This Herby Lemon Chicken Pasta Salad is a refreshing delight! It’s packed with tender chicken, vibrant veggies, and a zesty lemon dressing that brings all the flavors together.
I love how easy it is to whip up—a perfect dish for sunny days or lunchboxes! Plus, it tastes even better the next day, so leftovers are a win! 🌞🥗
Key Ingredients & Substitutions
Pasta: I recommend using farfalle (bowtie) pasta for a fun shape. If you don’t have it, try rotini or penne for a similar texture and hold onto the dressing well.
Chicken: Cooked chicken is key. I often use rotisserie chicken for the ease it brings. Feel free to swap in grilled or even canned chicken if you’re in a pinch.
Herbs: Fresh parsley and dill are essential for that herby freshness. If you can’t find fresh herbs, you can use dried herbs—just reduce the amount since dried is more concentrated.
Mayo and Greek Yogurt: This combo gives creaminess with a nice tang. If you’re looking for a lighter option, swap in low-fat mayo or even avocado for the creaminess.
Lemon: Fresh lemon juice and zest brighten the dish. Lime can also be an interesting substitute if you want to switch things up.
What’s the Best Way to Cook Pasta to Make It Perfectly Al Dente?
Cooking pasta properly is crucial for a great pasta salad. Al dente means “to the tooth,” meaning the pasta should be cooked but still have a little firmness. Here’s how to get it right:
- Bring a large pot of salted water to a boil. The salt adds flavor.
- Add the farfalle and cook according to package instructions, checking for doneness a minute or two before the time is up.
- Once done, drain the pasta quickly and rinse it under cold water. This stops the cooking process and helps cool it for your salad.
Bring the flavor and texture together by ensuring your pasta doesn’t get mushy—you want it to hold up in that delicious dressing!
How to Make Herby Lemon Chicken Pasta Salad
Ingredients You’ll Need:
For the Salad:
- 8 oz farfalle or bowtie pasta
- 2 cups cooked chicken, diced
- ½ cup fresh parsley, chopped
- ¼ cup fresh dill, chopped
- ¼ cup green onions, sliced
For the Dressing:
- ½ cup mayonnaise
- ¼ cup Greek yogurt
- Juice and zest of 1 lemon
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
How Much Time Will You Need?
This delicious Herby Lemon Chicken Pasta Salad takes about 15 minutes to prepare, plus an additional 30 minutes of chilling time in the fridge. In just a short while, you’ll have a refreshing and tasty salad that’s perfect for lunch or a gathering!
Step-by-Step Instructions:
1. Cook the Pasta:
Begin by cooking the farfalle pasta according to the package instructions. Aim for al dente, which means it should be tender but still have a little bite. Once cooked, drain the pasta and rinse it under cold water to cool it down quickly. This helps prevent it from getting mushy.
2. Prepare the Salad Ingredients:
In a large mixing bowl, combine the diced cooked chicken, chopped parsley, dill, and sliced green onions. These fresh herbs will pack your salad with flavor!
3. Make the Dressing:
In a separate bowl, mix together the mayonnaise, Greek yogurt, lemon juice, and lemon zest until the mixture is smooth and creamy. This luscious dressing is what ties everything together.
4. Combine Everything:
Add the cooled pasta to the chicken and herb mixture. Then, pour the dressing over the top. Carefully mix everything together until well combined, making sure the pasta and chicken are coated evenly with the dressing.
5. Add the Cheese:
Now, stir in the grated Parmesan cheese. This will add a wonderful cheesy flavor to your salad. Don’t forget to season with salt and pepper to taste. Give it one last gentle mix!
6. Chill and Serve:
Cover the bowl and chill your pasta salad in the refrigerator for at least 30 minutes. This waiting period allows all the flavors to meld beautifully. When you’re ready to serve, dish it out cold and feel free to garnish with extra herbs or lemon wedges for a pretty presentation.
Enjoy!
Your refreshing Herby Lemon Chicken Pasta Salad is ready to be enjoyed! Perfect for summer picnics or a light meal anytime.
Can I Use Different Types of Pasta?
Absolutely! While farfalle or bowtie pasta works great for this salad, you can substitute it with any pasta shape you prefer, such as rotini, fusilli, or penne. Just cook it according to the package instructions and cool as directed.
How Can I Make This Salad Healthier?
To lighten up this salad, you can reduce the amount of mayonnaise and Greek yogurt or substitute with a yogurt-based dressing. You can also add more vegetables like cherry tomatoes, cucumber, or bell peppers for added crunch and nutrients!
How Long Can I Store Leftovers?
This pasta salad can be stored in an airtight container in the refrigerator for up to 3 days. If it seems a bit dry when reheating, just stir in a splash of lemon juice or a dollop of yogurt to refresh it.
Can I Prepare This Salad Ahead of Time?
Definitely! This salad is a perfect make-ahead option. You can prepare it a day in advance, just make sure to keep it covered in the fridge. The flavors develop even more overnight, making it extra delicious when you serve it!
