These crunchy refrigerator zucchini pickles are a quick and tasty treat! With fresh zucchini, vinegar, and spices, they add a delightful zing to any meal.
Making them is so simple! Just slice the zucchini, mix with ingredients, and refrigerate. They are ready to enjoy in no time! Perfect for snacking or topping sandwiches!
Key Ingredients & Substitutions
Zucchini: Fresh medium zucchinis are perfect for this recipe. You can also use yellow squash if you prefer a different flavor. Small zucchini tend to be sweeter, while larger ones may have more seeds.
Onion: A small onion adds a nice crunch and flavor. If you’re sensitive to onions, consider using green onions or shallots for a milder taste.
Vinegar: Distilled white vinegar gives a bright and tangy flavor. Apple cider vinegar works as a great substitute and adds a hint of sweetness.
Mustard Seeds: These seeds add a delightful texture and flavor. If you can’t find them, try using fennel seeds or simply leave them out.
Red Pepper Flakes: Add these for a bit of heat! You can adjust the amount based on your spice tolerance, or omit entirely for milder pickles.
How Do I Ensure My Zucchini Pickles Stay Crunchy?
The key to crunchy zucchini pickles lies in the slicing and brining process. Here are some tips:
- Slice the zucchini thinly but evenly. About 1/8 inch thick works well to maintain crunch while absorbing flavors.
- Let the sliced zucchini sit in salt for about 30 minutes before adding them to the brine. This helps draw out excess moisture.
- Make sure the vegetables are fully submerged in the brine; this allows them to soak up the flavors evenly.
- Store the pickles in the fridge and eat them within two weeks for the best crunch!
Easy Refrigerator Zucchini Pickles
Ingredients You’ll Need:
- 4 medium zucchinis, thinly sliced
- 1 small onion, thinly sliced
- 1 cup distilled white vinegar
- 1 cup water
- 1 tablespoon mustard seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red pepper flakes (adjust to taste)
- 2 teaspoons salt
- 1 tablespoon sugar
- 2 cloves garlic, minced (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes of active preparation time. After that, you’ll want to let the pickles sit in the refrigerator for at least 24 hours to soak up all the delicious flavors. They can be stored in the fridge for up to 2 weeks!
Step-by-Step Instructions:
1. Prepare the Zucchini and Onion:
Start by thinly slicing the zucchinis and the small onion. You can use a sharp knife or a mandoline for even slices. Once sliced, place them in a large bowl. This will be the base for your pickles!
2. Make the Pickling Brine:
In a saucepan, combine the distilled white vinegar, water, mustard seeds, turmeric powder, red pepper flakes, salt, and sugar. Heat the mixture over medium-high heat until it comes to a boil. Stir occasionally until the sugar and salt dissolve completely. This aromatic brine is what will flavor your pickles!
3. Combine the Vegetables and Brine:
Once the brine is boiling, carefully pour it over the sliced zucchini and onions in the large bowl. If you’re using garlic, add it to the bowl now. Stir everything gently to make sure all the vegetables are well coated with the brine.
4. Jar It Up:
Transfer the mixture into a clean glass jar or any airtight container. Press down on the veggies to ensure they are completely submerged in the liquid. This will help them pickle evenly.
5. Chill and Wait:
Cover the jar tightly and place it in the refrigerator. Let the pickles sit for at least 24 hours before enjoying. This wait allows the flavors to meld and develop. They will stay fresh and tasty for up to 2 weeks in the refrigerator!
6. Serve and Enjoy:
Your crunchy and tangy refrigerator zucchini pickles are ready to serve! Enjoy them as a side dish, on sandwiches, or as a delicious snack. They add a vibrant kick to any meal!
Happy pickling!
FAQ About Easy Refrigerator Zucchini Pickles
Can I Use Other Vegetables for Pickling?
Absolutely! You can pickles other vegetables like cucumbers, carrots, or bell peppers using the same pickling brine. Just adjust the slicing time based on the vegetables’ thickness to ensure they pickle evenly!
How Long Do These Pickles Last?
These refrigerator zucchini pickles can be stored in the refrigerator for up to 2 weeks. Just make sure they are submerged in the brine to keep them fresh and crunchy!
What If I Don’t Like Spicy Foods?
No problem! If you prefer milder pickles, simply reduce or omit the red pepper flakes. The pickles will still be flavorful and delicious without the extra heat!
Can I Make These Pickles Ahead of Time?
Yes! These pickles are perfect for meal prep. Make them up to a week in advance to let the flavors develop. The longer they sit, the tastier they become!
