This creamy tortellini dish is super cozy and full of flavor! With peas, fresh asparagus, and crispy bacon, it’s a meal that’s sure to please everyone at the table.
Trust me, the combination of creamy sauce and bacon is like a hug in a bowl. I love serving it up with a bit of Parmesan on top—because cheese makes everything better, right?
Key Ingredients & Substitutions
Tortellini: Cheese tortellini is the star of this dish. You can use fresh or frozen, depending on what you have. If you want to keep it lighter, consider using spinach or whole wheat tortellini.
Bacon: I love the smoky flavor that bacon brings. If you’re looking for a healthier option, turkey bacon or even pancetta can work just fine! For a vegetarian version, try crispy fried mushrooms for that satisfying crunch.
Asparagus: Fresh asparagus adds a nice crunch. If it’s out of season, green beans or broccolini can be a great substitute. Just remember to adjust the cooking time accordingly!
Heavy Cream: Heavy cream gives this dish its rich texture. You can substitute with half-and-half or a non-dairy alternative like coconut cream if you’re looking for lighter options or have dietary restrictions.
Parmesan Cheese: Grated parmesan enhances the creaminess and flavor. If you’re out, try using Pecorino Romano or nutritional yeast for a dairy-free option that adds a cheesy flavor.
How Can I Get the Perfectly Creamy Sauce?
The cream sauce is crucial in this dish, and getting it just right is key. Here’s how to make it creamy and flavorful:
- After sautéing the garlic, ensure you lower the heat before adding the heavy cream. This prevents the cream from curdling.
- Stir constantly as you melt the parmesan cheese into the sauce. This helps create that smooth texture we all love!
- If the sauce seems too thick, you can thin it out with a little pasta water or more heavy cream. Just add a splash at a time until you reach your desired consistency.
How to Make Creamy Tortellini with Peas, Asparagus, and Bacon
Ingredients You’ll Need:
Main Ingredients:
- 12 oz cheese tortellini (fresh or frozen)
- 6 slices of bacon, diced
- 1 cup asparagus, trimmed and cut into 1-inch pieces
- 1 cup frozen peas
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious dish will take about 30 minutes in total. It will take around 10 minutes to prepare the ingredients and another 20 minutes to cook everything. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Cook the Tortellini:
Start by bringing a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package directions until they are al dente. Once done, drain the tortellini and set them aside while you prepare the other ingredients.
2. Cook the Bacon:
In a large skillet, add the diced bacon and cook over medium heat until crispy. This will take about 5-7 minutes. Once they’re crispy, use a slotted spoon to remove the bacon and place it on paper towels to drain the excess fat, leaving the rendered bacon fat in the skillet.
3. Sauté the Vegetables:
In the same skillet with the bacon fat, add the asparagus pieces. Cook for about 3-4 minutes, stirring occasionally, until they are tender but still crisp. Then, add the minced garlic and cook for an additional 30 seconds, just until it’s fragrant. Be careful not to let the garlic burn!
4. Add Peas:
Now, stir in the frozen peas and cook for another 2-3 minutes. This will warm the peas through and combine them nicely with the asparagus and garlic.
5. Make the Cream Sauce:
Lower the heat and pour in the heavy cream along with the grated parmesan cheese. Stir everything together until the cheese melts and the sauce becomes creamy. Taste and season it with salt and pepper as you like.
6. Combine:
Next, add the cooked tortellini and the crispy bacon into the skillet. Toss everything gently to ensure the tortellini is well coated in the creamy sauce. Cook for an additional 2-3 minutes to heat everything through.
7. Serve:
Once everything is hot and combined, it’s time to serve! If you like, sprinkle some chopped fresh parsley on top for a touch of color and flavor. Serve immediately and enjoy your comforting and tasty creamy tortellini dish!
Can I Use Another Type of Pasta?
Absolutely! If you can’t find tortellini, feel free to substitute it with any other pasta shape, such as fettuccine or penne. Just adjust the cooking time according to the package instructions for the pasta you choose.
Can I Substitute Heavy Cream?
For a lighter option, you can use half-and-half or whole milk, but keep in mind that the sauce may not be as rich and creamy. If using milk, add a tablespoon of flour to help thicken the sauce, or consider using a non-dairy cream alternative if you’re looking for a dairy-free option.
How to Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a splash of cream or milk to restore the sauce’s creaminess and prevent it from drying out.
Can I Add More Vegetables?
Definitely! Feel free to add other veggies like spinach, bell peppers, or broccoli. Just make sure to adjust the cooking time slightly, as some vegetables may need more or less time to become tender.
