These Easy Cheesy Broccoli Patties are a fun way to enjoy your veggies! Packed with tasty broccoli and gooey cheese, they make for a delicious snack or side dish.
Sometimes I make them as a quick lunch, and I can’t resist having a few straight from the pan! They’re super easy to whip up—just mix, shape, and cook!
Key Ingredients & Substitutions
Broccoli: Fresh broccoli is best here, but you can use frozen if that’s what you have. Just make sure to thaw and drain it well, so it doesn’t make the mixture too wet.
Cheddar Cheese: Cheddar adds a nice sharp flavor, but you could also use mozzarella for a milder taste or even pepper jack for a bit of heat. If you’re dairy-free, consider using a plant-based cheese alternative.
Parmesan Cheese: Parmesan adds depth of flavor. You can swap it for Pecorino Romano or even nutritional yeast for a dairy-free option.
Breadcrumbs: Use regular or whole-wheat breadcrumbs. For a gluten-free version, almond flour or oat flour works well! Just adjust the amount as needed.
Eggs: Eggs are essential for binding. If you need an egg substitute, try using flaxseed meal mixed with water or a commercial egg replacer—just follow the package instructions.
How Do I Prevent My Patties from Falling Apart?
Getting the right consistency for your patties is crucial. Here’s what to focus on:
- Make sure to drain the broccoli well after blanching to get rid of extra moisture.
- Mix until the mixture holds together but isn’t too wet. If you feel it’s too loose, gradually add more breadcrumbs until you achieve the right consistency.
- Chilling the formed patties for a short while in the fridge can help them firm up before frying, making them easier to handle.
Follow these tips, and you’ll get deliciously crispy and tasty broccoli patties. Happy cooking!
Easy Cheesy Broccoli Patties Recipe
Ingredients You’ll Need:
For the Patties:
- 3 cups broccoli florets, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/2 cup breadcrumbs (plus extra for coating, optional)
- 2 cloves garlic, minced
- 1/4 cup finely chopped onion
- Salt and black pepper, to taste
- 2 tablespoons olive oil or vegetable oil for frying
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and around 10 minutes to cook, making it a quick and satisfying dish that can be ready in about 25-30 minutes. Perfect for a snack or meal any time of day!
Step-by-Step Instructions:
1. Prepare the Broccoli:
Start by bringing a pot of water to a boil. Once boiling, add the broccoli florets and blanch them for about 2-3 minutes so they’re tender but still bright green. After blanching, drain the broccoli and immediately rinse it under cold water to stop the cooking process. Drain again and finely chop the broccoli.
2. Mix the Ingredients:
In a large mixing bowl, combine the finely chopped broccoli, shredded cheddar cheese, grated Parmesan cheese, minced garlic, chopped onion, eggs, and breadcrumbs. Season the mixture with salt and pepper to your taste. Mix everything well until the ingredients hold together when pressed. If the mixture feels too wet, feel free to add a little more breadcrumbs.
3. Shape the Patties:
Now, take the mixture and form it into patties about 2-3 inches in diameter and 3/4 inch thick. For an extra crispy texture, you can coat each patty lightly with additional breadcrumbs.
4. Fry the Patties:
Heat olive oil in a large skillet over medium heat. When the oil is hot, carefully add the patties. Make sure not to crowd the pan; cook in batches if necessary. Fry each patty for about 3-4 minutes on each side until they are golden brown and cooked through.
5. Serve and Enjoy:
Once the patties are cooked, remove them from the skillet and drain on paper towels to absorb any excess oil. Serve warm, and enjoy your delicious Easy Cheesy Broccoli Patties with a dipping sauce like ranch or sour cream if you like!
These patties are perfect as a tasty snack, a side dish, or even a satisfying vegetarian main course. Enjoy every bite!
Frequently Asked Questions (FAQ)
Can I Use Frozen Broccoli for This Recipe?
Yes, you can use frozen broccoli! Just make sure to thaw it completely and drain any excess water before finely chopping it. This will help ensure the patties hold together well.
What Can I Use Instead of Eggs for Binding?
If you’re looking for an egg substitute, try using flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg) or applesauce (1/4 cup per egg). Both options work great for binding the patties.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over medium heat until heated through or microwave them for a quick snack.
Can I Bake These Instead of Frying?
Absolutely! To bake the patties, preheat your oven to 375°F (190°C) and place the patties on a lined baking sheet. Lightly brush or spray them with oil and bake for about 20-25 minutes, flipping halfway through until they’re golden and crispy.
