This Easy Cheesy Tomato Quiche is a tasty mix of creamy cheese and juicy tomatoes, all tucked in a flaky crust. Perfect for breakfast or any meal of the day!
Making quiche is my go-to when I have leftover veggies. It’s like a hug in a slice! Serve it warm, and watch it disappear faster than I can say “cheesy goodness!” 😄
Key Ingredients & Substitutions
Pie Crust: A pre-made crust saves time, but if you’re feeling adventurous, you can make your own! You can also use a gluten-free crust if needed. Cauliflower crust is a great low-carb swap too!
Cheese: I love a mix of cheddar and mozzarella for balance. You can substitute with other cheeses like feta for a tangy twist or Swiss for a nutty flavor. Vegan cheese can work well for a dairy-free option!
Cherry Tomatoes: Fresh cherry tomatoes are juicy and sweet. If they’re out of season, canned diced tomatoes (drained) work in a pinch. You can also use sun-dried tomatoes for a more intense flavor.
Herbs: Fresh basil adds great flavor! If you can’t find any, dried basil or even Italian seasoning will do. Spinach is a nice alternative, too, adding a pop of color and nutrition.
How Do You Ensure a Perfectly Baked Quiche?
Baking the quiche just right can be tricky but simple if you follow a few tips. Here’s how to get it perfectly set:
- Monitor Cooking Time: Start checking around 30 minutes. It should puff up and look slightly golden.
- Don’t Overmix: When whisking the eggs and cream, mix until just combined to keep the quiche fluffy.
- Cooling Time: Letting it rest after baking helps it set further, making it easier to slice cleanly!
- Skillet Trick: You can bake your quiche in a preheated skillet to get a crispy bottom. Just be careful to use an oven-safe one!
Enjoy making your Easy Cheesy Tomato Quiche! It’s a crowd-pleaser, and leftovers (if there are any!) are just as tasty the next day.
Easy Cheesy Tomato Quiche
Ingredients You’ll Need:
For the Quiche:
- 1 pre-made pie crust (9-inch)
- 4 large eggs
- 1 cup heavy cream or whole milk
- 1 ½ cups shredded cheese (cheddar, mozzarella, or a blend)
- 1 cup cherry tomatoes, halved or sliced
- 2 tbsp chopped fresh basil or spinach (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder (optional)
- 1/4 tsp onion powder (optional)
- 1 tbsp olive oil or melted butter (for brushing crust)
How Much Time Will You Need?
This delicious quiche takes about 10 minutes to prepare and 35-40 minutes to bake. Allow a little extra time for cooling before serving. Overall, you’ll be looking at about 1 hour total before you can dig in!
Step-by-Step Instructions:
1. Prepare the Crust:
Start by preheating your oven to 375°F (190°C). Place your pie crust in a 9-inch pie dish, pressing it gently to fit the dish. If you like, you can crimp the edges for a pretty finish. Lightly brush the crust with olive oil or melted butter—this helps it crisp up nicely while baking!
2. Mix the Egg Mixture:
In a medium bowl, whisk together the eggs and heavy cream (or whole milk) until they’re well mixed and slightly frothy. This will give your quiche a fluffy texture!
3. Add Cheese and Seasonings:
Now, stir in the shredded cheese along with the optional fresh basil (or spinach), salt, black pepper, garlic powder, and onion powder. Mixing everything together adds flavor to your quiche!
4. Assemble the Quiche:
Spread the halved or sliced cherry tomatoes evenly over the crust. Pour the delicious egg and cheese mixture over the tomatoes, making sure it fills the crust but doesn’t overflow.
5. Bake to Perfection:
Carefully place the quiche in the preheated oven and bake for 35-40 minutes. You’ll want it to be golden on top and firm in the middle. Test it by inserting a knife into the center—it should come out clean!
6. Cool and Serve:
Once baked, let your quiche cool for about 5-10 minutes before slicing. This makes it easier to serve. Enjoy it warm or at room temperature as a tasty lunch, brunch, or light dinner alongside a fresh green salad!
The juicy tomatoes combined with melted cheese make for a comforting and delicious dish that everyone will love!
FAQ for Easy Cheesy Tomato Quiche
Can I Use a Different Type of Cheese?
Absolutely! While cheddar and mozzarella are great choices, feel free to experiment with other cheeses. Feta or goat cheese adds a tangy flavor, and Swiss cheese gives a lovely nuttiness. Just make sure to keep the total amount around 1 ½ cups.
What Can I Use Instead of a Pre-Made Crust?
If you prefer, you can make your own pie crust using flour, butter, and water, or try a healthier alternative like a cauliflower crust. For a gluten-free option, look for a store-bought gluten-free pie crust or a puff pastry that suits your dietary needs!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through. You can also microwave individual slices, but the oven will help keep the crust crispier!
Can I Add Other Vegetables?
Yes! This quiche is very versatile. Feel free to add veggies like bell peppers, onions, zucchini, or mushrooms. Just make sure to sauté them first to release moisture and enhance their flavor before adding them to the quiche.
