This Easy Chocolate Chip Zucchini Bread is a sweet treat that packs a fun twist with hidden veggies! It’s moist, fluffy, and full of chocolatey goodness—perfect for breakfast or a snack.
Don’t worry, nobody will ever guess there’s zucchini in it! 😂 I love slicing mine up warm, with a little butter, and enjoying it with my morning coffee. It’s a delicious way to get your greens!
Key Ingredients & Substitutions
Zucchini: This is the star of the show! It keeps the bread moist without adding too much flavor. If zucchini isn’t available, you can use carrots instead for a different twist.
Flour: All-purpose flour is standard here, but you can substitute with whole wheat flour for a nuttier flavor and a bit more fiber.
Sugar: I like using granulated sugar for sweetness. If you’re looking for alternatives, brown sugar adds a rich flavor or you can try coconut sugar for a healthier option.
Oil: I usually go for vegetable oil as it has a neutral taste. You can swap it with melted butter or applesauce if you want a lower-fat version.
Chocolate Chips: Semi-sweet chocolate chips are my go-to, but you could use dark chocolate or even white chocolate chips for a sweeter touch.
How Do I Get Moist Zucchini Bread?
To ensure your zucchini bread turns out moist, it’s all about properly preparing that zucchini. Squeeze out the excess moisture with a clean kitchen towel or cheesecloth. This step is crucial to avoid a soggy loaf.
- Grate the zucchini first, then place it in a towel.
- Twist and squeeze to remove as much liquid as possible.
- Follow the rest of the recipe, mixing just until combined to keep the bread fluffy.
By taking these steps, your zucchini bread will be perfectly moist and full of rich chocolate flavor every time! Enjoy sharing this delightful treat! 🍞✨
Easy Chocolate Chip Zucchini Bread
Ingredients You’ll Need:
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients:
- 2 large eggs
- ¾ cup granulated sugar
- ½ cup vegetable oil or melted coconut oil
- 1 teaspoon vanilla extract
Other Ingredients:
- 1 ½ cups grated zucchini (about 1 medium zucchini), squeezed to remove excess moisture
- 1 cup semi-sweet chocolate chips (plus extra for topping)
- Optional: a pinch of flaky sea salt for topping
How Much Time Will You Need?
This delicious zucchini bread takes about 15 minutes to prepare and then 50-60 minutes to bake. Overall, you should allow about 1 hour and 15 minutes from start to finish, with some time for cooling before you slice into it. Perfect for a cozy afternoon treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This temperature helps the bread rise nicely and bake evenly.
2. Mix Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon. This creates a nice base for your bread. Set it aside for now.
3. Combine Wet Ingredients:
In a large mixing bowl, crack the eggs and beat them lightly. Add the granulated sugar, vegetable oil (or melted coconut oil), and vanilla extract. Mix everything together until it’s well combined and smooth.
4. Combine Wet and Dry Ingredients:
Now, gently stir the dry ingredients into the wet ingredients. Be careful not to overmix; just combine them until you don’t see any flour pockets. It’s okay if the batter is a bit lumpy!
5. Fold in Zucchini and Chocolate Chips:
Next, fold in the grated zucchini and chocolate chips. This is where the magic happens! Make sure everything is evenly distributed throughout the batter.
6. Prepare the Loaf Pan:
Pour the batter into your greased or lined 9×5 inch loaf pan. If you’d like, sprinkle some extra chocolate chips on top, and a bit of flaky sea salt for added flavor!
7. Bake the Bread:
Pop the loaf pan into the preheated oven and bake for 50-60 minutes. To check if it’s done, insert a toothpick into the center; it should come out clean or with just a few moist crumbs.
8. Cool the Bread:
Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely before slicing it.
9. Enjoy!
Your Easy Chocolate Chip Zucchini Bread is ready! Slice it warm or let it cool and enjoy at room temperature. It’s fantastic on its own or with a bit of butter. Share it with friends and family—they’re sure to love it!
This zucchini bread is moist and packed with melty chocolate chips while hiding some nutritious veggies. Happy baking! 🍞❤️
FAQ for Easy Chocolate Chip Zucchini Bread
Can I Substitute the Eggs in This Recipe?
Absolutely! You can replace each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana for a vegan option. Just keep in mind that this may slightly change the flavor and texture.
How Do I Store Leftover Zucchini Bread?
Store leftover zucchini bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 3 months. Thaw in the fridge or at room temperature before enjoying!
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can use whole wheat flour, but for best results, consider a mix of half-and-half with all-purpose flour. Whole wheat flour may make the texture denser, so a combination will help retain the lightness of the bread.
What Can I Add for Extra Flavor?
Feel free to experiment! Adding nuts like walnuts or pecans adds a nice crunch, while a splash of almond extract or a handful of dried fruit can give a wonderful flavor twist. Enjoy personalizing your loaf!
