These Easy Coconut Rock Buns are a treat you’ll love! They are soft, sweet, and packed with coconut flavor, making them perfect for a quick snack or dessert.
I like to whip these up when I need a fast sweet fix. They are so easy to make, and the smell while baking is heavenly! Who doesn’t want tasty treats without the fuss? 🥥
Key Ingredients & Substitutions
Self-raising flour: This is crucial for the right rise and texture. If you don’t have it, you can make your own by adding 1.5 teaspoons of baking powder to 1 cup of all-purpose flour.
Desiccated coconut: This ingredient gives those delightful coconut flavors. If you’re allergic or don’t have it, consider using almond flour or even finely chopped nuts for texture, though it’ll change the flavor.
Sugar: Granulated sugar works well, but feel free to swap it with brown sugar for a richer flavor. You can also use coconut sugar if you’re aiming for a more natural option.
Raisins or sultanas: They add a nice sweetness and chewiness. You can replace them with dried cranberries, cherries, or even chocolate chips for a different twist.
Milk: Any milk works! Use dairy milk, almond milk, or oat milk. This can give you a lovely flavor depending on what you choose.
What’s the Best Way to Combine Ingredients for Rock Buns?
The mixing method is key to achieving light and fluffy rock buns. You want just enough mixing to combine the wet and dry ingredients without overdoing it. Here’s how:
- Mix the dry ingredients (flour, coconut, sugar, raisins) in one bowl.
- In another bowl, whisk the wet ingredients (milk, egg, butter) until smooth.
- Pour the wet mix into the dry and gently fold with a spatula or spoon; it’s okay if there are some lumps. Overmixing can lead to dense buns.
- Use two spoons to dollop onto the baking tray; this keeps the buns light and airy.
Easy Coconut Rock Buns
Ingredients You’ll Need:
- 225g (1 1/2 cups) self-raising flour
- 110g (1/2 cup) desiccated coconut
- 110g (1/2 cup) sugar
- 100g (2/3 cup) raisins or sultanas
- 125ml (1/2 cup) milk
- 1 egg, beaten
- 50g butter, melted
- 1 tsp vanilla extract (optional)
- A little extra sugar for sprinkling on top
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and 15-20 minutes for baking. In total, you’ll need around 30-35 minutes to make these delightful coconut rock buns from start to finish. Perfect for a quick treat!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 180°C (350°F). Meanwhile, line a baking tray with parchment paper to prevent sticking. This makes cleanup much easier!
2. Mix the Dry Ingredients:
In a large mixing bowl, combine the self-raising flour, desiccated coconut, sugar, and raisins. Stir them together well so that everything is evenly distributed.
3. Combine the Wet Ingredients:
In a separate bowl, whisk together the milk, beaten egg, melted butter, and vanilla extract (if you’re using it). Mix until it’s smooth and well combined.
4. Combine Wet and Dry Ingredients:
Pour the wet ingredients into the dry ingredients. Gently fold them together with a spatula or spoon, mixing just until combined. Don’t worry if it looks a little sticky; that’s normal!
5. Shape the Buns:
Using two spoons, scoop spoonfuls of the mixture and drop them onto the prepared baking tray. Space them a little apart because they’ll spread out as they bake.
6. Sprinkle and Bake:
Sprinkle a little extra sugar on top of each bun; this gives a nice crunch when they bake. Place the tray in the oven and bake for 15-20 minutes, or until the tops are golden brown and a skewer inserted into the center comes out clean.
7. Cooling Time:
Once baked, remove the buns from the oven and let them cool on the tray for a few minutes. Then, transfer them to a wire rack to cool completely or enjoy them warm!
8. Serve and Enjoy:
These coconut rock buns are perfect served warm or at room temperature. They make a delicious treat alongside your afternoon tea or coffee!
Enjoy your easy coconut rock buns – they are a delightful quick snack that everyone will love!
FAQ for Easy Coconut Rock Buns
Can I Use a Different Type of Flour?
Yes! If you don’t have self-raising flour, you can substitute it with all-purpose flour by adding 1.5 teaspoons of baking powder per cup of flour. Just mix the baking powder in with the flour before combining it with the other ingredients.
How Should I Store Leftover Coconut Rock Buns?
Store any leftover buns in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, you can refrigerate them for up to a week. Just remember to reheat them in the microwave or oven for a few minutes before serving!
Can I Freeze These Buns?
Absolutely! You can freeze the baked buns in a single layer on a baking sheet until solid, then transfer them to a freezer bag for up to 3 months. To enjoy, thaw at room temperature or warm them directly from the freezer in the oven at 180°C (350°F) until heated through.
What Can I Substitute for Raisins or Sultanas?
If you’re not a fan of raisins or sultanas, you can use dried cranberries, chopped apricots, or even chocolate chips for a different flavor. Just keep in mind that substitutions may vary in sweetness and texture!
