This Easy Homemade Peach Bread is the perfect treat for any peach lover! It’s moist, sweet, and bursting with juicy peach flavor. Plus, it’s quick to make!
Every bite feels like summer, and I can’t help but smile when I slice into it. I like to enjoy a warm slice with a cup of tea. Trust me, your kitchen will smell amazing! 🍑
Key Ingredients & Substitutions
All-purpose flour: This is the base of your bread. If you’re looking for a gluten-free option, try almond flour or a gluten-free all-purpose blend. Keep in mind that the texture might vary slightly.
Peaches: Fresh peaches make this bread delightful, but if they’re out of season, you can substitute with canned peaches (drained) or even other fruits like nectarines or plums for a different flavor.
Yogurt or sour cream: These add moisture and richness. You can use Greek yogurt for a thicker consistency or substitute with buttermilk for a tangy taste. Non-dairy yogurt also works if you’re looking for a vegan option!
Butter: Unsalted butter is recommended, but you can use coconut oil or a dairy-free margarine for a healthier alternative. Just melt it before mixing into your batter!
How Do I Ensure My Peach Bread is Moist and Fluffy?
Proper mixing and baking are key to a great texture. Here’s how to get it right:
- Mix the wet and dry ingredients separately before combining them. This helps to prevent overmixing, which can make your bread dense.
- When adding the peaches, gently fold them into the batter to keep the air bubbles formed in the mixture.
- Keep an eye on the baking time! Start checking around 50 minutes, but it could take longer depending on your oven. The test is a toothpick coming out clean.
Letting the bread cool in the pan briefly before moving it helps it to set and maintain moisture. Enjoy your baking!
Easy Homemade Peach Bread
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon (optional)
- 1 cup granulated sugar
- 1 large egg
- ½ cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- ½ cup plain yogurt or sour cream
- 1 ½ cups fresh peaches, peeled and diced (about 2 medium peaches)
How Much Time Will You Need?
This recipe will take around 10-15 minutes for preparation and about 50-60 minutes for baking. After baking, let it cool for about 15 minutes in the pan before transferring it to a wire rack. In total, you’re looking at around 1 hour and 30 minutes until you can enjoy a delicious slice of peach bread.
Step-by-Step Instructions:
1. Preheat and Prepare the Pan:
Start by preheating your oven to 350°F (175°C). Prepare your 9×5 inch loaf pan by greasing it with butter or oil and dusting it with flour, or you can line it with parchment paper for easy removal later.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon (if you’re using it). Make sure it’s well combined to help the bread rise properly!
3. Beat the Sugar and Egg:
In a large bowl, combine the granulated sugar and egg. Use a whisk or hand mixer to beat them together until it’s smooth and creamy—this will give your bread a nice texture.
4. Add Wet Ingredients:
Add the melted butter, vanilla extract, and yogurt or sour cream to the sugar mixture. Mix well until everything is combined smoothly.
5. Combine Wet and Dry Ingredients:
Carefully add the mixed dry ingredients to the wet mixture, folding gently until just combined. Be careful not to overmix; this will keep your bread soft and fluffy!
6. Fold in the Peaches:
Gently fold in the diced peaches, ensuring they’re evenly distributed throughout the batter. This will create lovely pockets of peachy goodness in every slice!
7. Pour and Smooth:
Pour the peach batter into your prepared loaf pan. Smooth the top with a spatula so it bakes evenly.
8. Bake Your Bread:
Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. You might want to check it around the 50-minute mark!
9. Cool Down:
Once baked, let the peach bread cool in the pan for about 15 minutes, then carefully transfer it to a wire rack. Allow it to cool completely before slicing to ensure the best texture.
10. Serve and Enjoy:
Slice your peach bread and serve it warm or at room temperature. It’s great on its own, or you can spread a bit of butter on top. Enjoy every moist, fruity bite!
This recipe features juicy chunks of fresh peaches in a soft, lightly spiced loaf, perfect for breakfast or as a delicious snack anytime. Happy baking!
FAQ About Easy Homemade Peach Bread
Can I Use Frozen Peaches in This Recipe?
Yes! If you’re using frozen peaches, make sure to thaw and drain them first to remove excess moisture. Pat them dry with a paper towel before folding them into the batter to avoid making the bread too soggy.
How Can I Make This Recipe Healthier?
You can substitute whole wheat flour for half of the all-purpose flour for added fiber. Reducing the sugar by ¼ cup will work if you want a less sweet version. Additionally, using coconut oil or unsweetened applesauce instead of butter can also help lighten it up!
What Should I Do If My Bread is Too Dense?
If your peach bread turns out dense, it could be due to overmixing. Make sure to mix just until the ingredients are combined, and avoid packing the flour into the measuring cup. Lightly spoon the flour into the cup and level it off for the best results!
How Do I Store Leftover Peach Bread?
Store any leftover peach bread in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze it by wrapping slices tightly in plastic wrap and placing them in a freezer bag. It will keep for up to 3 months!
