Get ready for some flavor with these Grilled Bang Bang Chicken Skewers! Tender chicken pieces are coated in a spicy, creamy sauce that will make your taste buds dance with joy.
These skewers are perfect for a cookout or a quick dinner. I love serving them with fresh veggies on the side. Just don’t be surprised if you find yourself reaching for seconds (or thirds)! 😊
Key Ingredients & Substitutions
Chicken Breast: Chicken breast is the main protein here, providing a lean and tender texture. If you’re looking for a different protein, you can use shrimp, tofu, or even beef in place of chicken.
Mayonnaise: This brings creaminess to the marinade. If you prefer a lighter version, you can use Greek yogurt or even avocado for a dairy-free option!
Sweet Chili Sauce: This is key for that sweet flavor. If you don’t have it, a combination of honey and hot sauce can work as a substitute. I’ve used that blend when in a pinch!
Sriracha: Spice is customizable! If you love heat, keep it as is. For less kick, use ketchup or mild salsa instead. Just keep the flavor balance in mind.
How Do I Ensure My Chicken Skewers Stay Moist and Flavorful?
Getting juicy chicken is all about marinating and proper cooking. First, let the chicken soak in that delicious marinade for at least an hour—overnight is even better! This not only adds flavor but also moisture.
- Keep a close eye on the grill temperature. Too hot can dry out the chicken quickly.
- Thread the chicken pieces with some space; this helps them cook evenly and stay juicy.
- Don’t skip the resting step after grilling! Letting the skewers rest for a few minutes helps redistribute moisture.
How to Make Grilled Bang Bang Chicken Skewers
Ingredients You’ll Need:
For the Chicken:
- 2 pounds chicken breast, cut into bite-sized pieces
For the Marinade:
- 1/4 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha (adjust for spice preference)
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (for grilling)
For Garnish:
- Fresh cilantro, chopped
- Bamboo or metal skewers
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare, plus at least 1 hour for marinating and around 15 minutes for grilling. If you have time, letting the chicken marinate overnight makes it even tastier!
Step-by-Step Instructions:
1. Make the Marinade:
In a medium bowl, mix together the mayonnaise, sweet chili sauce, sriracha, soy sauce, lime juice, minced garlic, grated ginger, and black pepper. This will be your flavorful marinade!
2. Marinate the Chicken:
Add the bite-sized chicken pieces to the marinade, making sure to coat them well. Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let the chicken marinate for at least 1 hour, but if you can, let it sit overnight for even more flavor.
3. Prepare the Skewers:
If you’re using bamboo skewers, soak them in water for about 30 minutes to prevent them from burning on the grill. This is an important step for a safe and tasty grilling experience!
4. Get the Grill Ready:
Preheat your grill to medium-high heat. Before placing your skewers on the grill, lightly brush the grill grates with olive oil to keep the chicken from sticking.
5. Assemble the Skewers:
Carefully thread the marinated chicken pieces onto the skewers, leaving a little space between each piece. This will help them cook evenly!
6. Grill the Chicken:
Place the skewers on the grill and cook for about 10-15 minutes. Remember to turn them occasionally so that they get nicely browned all around. You’ll know they’re ready when the chicken is cooked through and the internal temperature reaches 165°F (75°C).
7. Rest and Garnish:
Once cooked, remove the skewers from the grill and let them rest for a few minutes. This helps the juices settle for a more delicious bite!
8. Serve and Enjoy:
Garnish the skewers with fresh chopped cilantro and serve them with extra Bang Bang sauce on the side for dipping. Enjoy your scrumptious and spicy Grilled Bang Bang Chicken Skewers!
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will add extra flavor and moisture to the skewers. Just make sure to adjust the cooking time slightly, as thighs may take a little longer to reach the safe internal temperature of 165°F (75°C).
What Can I Substitute for Mayonnaise?
If you’re looking for a healthier option or a dairy-free alternative, you can use Greek yogurt or avocado instead of mayonnaise. Both will maintain creaminess and add a different flavor twist to the marinade!
How Do I Store Leftover Chicken Skewers?
To store leftovers, place them in an airtight container in the fridge for up to 3 days. For best results, reheat in the oven at 350°F (175°C) for about 10 minutes to keep them juicy.
