These Honey Barbecue Chicken Wings are sweet, sticky, and oh-so-delicious! They’re the perfect treat for game days or any fun gathering with friends and family.
Getting messy is half the fun! I love to serve these wings with extra napkins and a side of veggies. Trust me, everyone will be coming back for more after the first bite! 😋
Key Ingredients & Substitutions
Chicken Wings: This recipe uses chicken wings, which are perfect for soaking up flavors. If you can’t find wings, drumsticks work well too. You can also use boneless pieces if you prefer less mess, though the texture would differ.
Honey: Honey adds sweetness that balances the sauce. If you’re looking for a healthier option, try maple syrup or agave nectar, but note they have different flavor profiles.
Barbecue Sauce: Use your favorite barbecue sauce here! For a smoky flavor, pick one with added chipotle or hickory notes. If you want a lighter option, go for a vinegar-based sauce. Homemade barbecue sauce can also be a fun twist!
Garlic: Fresh garlic enhances flavor, but garlic powder can substitute in a pinch. If you’re sensitive to garlic, use just half the amount or try shallots for a milder taste.
How Do You Get Crispy Chicken Wings in the Oven?
Getting crispy wings baked in the oven can be tricky, but with a few tips, you can achieve that crunch. Start with a wire rack to allow air to circulate around the wings. This helps them cook evenly and become crispy.
- Make sure to coat the wings thoroughly in the marinade.
- Let them marinate for at least 30 minutes, but overnight in the fridge really boosts the flavor.
- During baking, brush them with the reserved marinade after the first 30 minutes for that delicious glaze.
- Keep an eye on them for the last 10-15 minutes to prevent burning; you want them nicely caramelized.
How to Make Honey Barbecue Chicken Wings
Ingredients You’ll Need:
For The Chicken Wings:
- 2 lbs chicken wings
- 1/2 cup honey
- 1/2 cup barbecue sauce (your choice)
- 1/4 cup soy sauce
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- Fresh lettuce leaves for serving
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation, 30 minutes for marinating (or longer if you choose), and 40 minutes for baking. In total, plan for about 1 hour and 20 minutes, depending on how long you let the wings marinate!
Step-by-Step Instructions:
1. Preheat and Prepare the Marinade:
First, preheat your oven to 400°F (200°C). While you’re waiting for the oven to heat up, grab a large bowl. In this bowl, whisk together the honey, barbecue sauce, soy sauce, olive oil, minced garlic, smoked paprika, black pepper, and salt. Mix well until everything is combined and smooth.
2. Marinate the Wings:
Next, add the chicken wings to the bowl with the marinade. Toss them around with your hands or a spoon until they are fully coated in the tasty mixture. For the best flavor, let them marinate for at least 30 minutes. If you have extra time, you can even cover the bowl and refrigerate the wings overnight!
3. Set Up for Baking:
While the wings are marinating, line a baking sheet with parchment paper or aluminum foil to make cleanup a breeze. Place a wire rack on top of the baking sheet. This will help the wings cook evenly and get crispy all around! Once the marinade time is up, arrange the chicken wings in a single layer on the wire rack. Don’t forget to save any leftover marinade!
4. Bake and Glaze:
Pop the baking sheet in the oven and bake for about 30 minutes. After this time, take the wings out and brush them with the reserved marinade for extra flavor. Put them back in the oven for another 10-15 minutes, until they are nice and caramelized. You want them to be golden and crispy!
5. Serve and Enjoy:
Once your wings are ready, take them out of the oven and let them rest for a few minutes. To serve, place the chicken wings on a bed of fresh lettuce leaves for a beautiful presentation. Enjoy your delicious honey barbecue chicken wings with friends and family!
Can I Use Frozen Chicken Wings for This Recipe?
Yes, you can use frozen chicken wings, but it’s essential to thaw them first. Thaw them overnight in the refrigerator or place them in a sealed plastic bag and submerge them in cold water for a quicker option. Make sure to pat them dry before marinating for the best results.
How Can I Adjust the Spice Level?
If you like your wings spicier, consider adding a teaspoon of cayenne pepper or some hot sauce to the marinade. For a milder flavor, you can reduce the black pepper or even omit the smoked paprika, which adds a bit of heat.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the marinade and toss the chicken wings in it a day ahead. Just cover and refrigerate them. When you’re ready to cook, they will have even more flavor. Just remember to let them sit at room temperature for about 15-20 minutes before baking.
How to Store Leftovers
Store any leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 375°F (190°C) for about 10-15 minutes until heated through and crispy again. You can also reheat them in an air fryer for extra crispiness!
