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Cream Cheese Tortilla Bites

Cream cheese tortilla bites are rolled flour tortillas filled with a savory blend of cream cheese, sharp cheddar, green onions, and green chiles. Chill the rolls until firm, then slice them into neat, creamy 1-inch bites.
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Prep Time 15 minutes
Chilling 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 205
Ingredients Method Notes

Ingredients
  

  • 1 package (8 oz) cream cheese softened
  • 0.5 cup sharp cheddar cheese shredded
  • 0.25 cup green onions finely chopped
  • 0.25 cup green chiles canned, chopped, drained and patted dry
  • 0.25 tsp garlic powder
  • 0.25 tsp kosher salt
  • 4 flour tortillas 10-inch

Method
 

  1. In a medium bowl, mix the cream cheese, cheddar, green onions, green chiles, garlic powder, and salt until evenly combined.
  2. Spread one-quarter of the mixture evenly over each tortilla, reaching close to the edges.
  3. Roll each tortilla up tightly.
  4. Wrap the rolls tightly in plastic wrap.
  5. Refrigerate for at least 1 hour, until firm.
  6. Unwrap the rolls.
  7. Slice each crosswise into 1-inch-thick bites.

Notes

For cleaner slices, make sure the rolls are firm before cutting. Store covered in the refrigerator for up to 3 days; freezing is not recommended. Use gluten-free tortillas for a gluten-free swap.