Ingredients
Equipment
Method
- Whisk the cocoa powder and sugar together in a small saucepan, then whisk in about 2 tablespoons of the milk until smooth.
- Gradually whisk in the remaining milk and cook over medium heat, stirring often, for 5 to 7 minutes, until steaming with small bubbles around the edges; do not let it boil.
- Pour into mugs and serve hot.
Notes
For the smoothest drink, whisk the cocoa and sugar with a little milk before adding the rest, and do not let the mixture boil. Refrigerate leftovers for up to 3 days; freezing is not recommended. For a dairy-free version, substitute unsweetened oat milk for the whole milk.
