This juicy Blackstone griddle chicken breast is quick and easy to make! With a lovely seasoning blend, it comes out tender and full of flavor every time.
You won’t believe how fast this cooks! I love serving it with fresh veggies or in a sandwich. It’s perfect for those busy weekdays when you need something yummy in a hurry!
Key Ingredients & Substitutions
Chicken Breasts: The recipe calls for large chicken breasts because they stay juicy on the griddle. If you prefer, you can use chicken thighs, which are a bit more forgiving during cooking and add a nice flavor.
Olive Oil: Extra virgin olive oil is great for flavor, but you can use avocado oil if you want higher smoke points. It’s also a good choice if you need a neutral taste.
Spices: Garlic powder and onion powder provide a wonderful base. If you’re out of these, fresh garlic and shallots can work too—just adjust the amounts to balance the flavors. Smoked paprika adds a nice depth; substitute with regular paprika if you have it.
Lemon Juice: Fresh lemon juice is the best for its bright flavor. If you don’t have lemons, lime juice or vinegar can be used in a pinch, although the taste will vary slightly.
How Do I Get My Chicken to Cook Evenly on the Griddle?
To cook chicken evenly, it’s key to start with uniform thickness. Gently pound the thick parts of the chicken breasts until they’re around 1 inch thick. This helps in getting a nice sear and ensures all parts cook at the same rate.
- Use a meat mallet or rolling pin, cover the chicken with plastic wrap to avoid splatters.
- Preheat your Blackstone griddle well to kickstart a beautiful sear. You can tell it’s ready if a few drops of water sizzle on contact.
Don’t overcrowd the griddle; give each piece enough space. If you’re cooking larger batches, you may need to do it in batches to avoid steaming.
Perfect Blackstone Griddle Chicken Breast
Ingredients You’ll Need:
- 2 large chicken breasts (about 1.5 pounds)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Juice of 1 lemon
- Lemon wedges for serving
How Much Time Will You Need?
This recipe will take about 45 minutes in total. You’ll need around 10 minutes for prep, then allow for at least 30 minutes of marinating in the fridge. Cooking on the Blackstone griddle will take about 10 to 15 minutes, plus a 5-minute resting time afterward. It’s simple and delicious!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by checking your chicken breasts. If they are thick, use a meat mallet or rolling pin to pound them down to an even thickness of about 1 inch. This helps them cook evenly and stay juicy.
2. Marinate:
In a bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, oregano, thyme, salt, pepper, and lemon juice. Whisk everything until well combined. Add the chicken breasts to the bowl and make sure they are coated all over in the marinade. Now, cover it and let it marinate in the refrigerator for at least 30 minutes—and if you have the time, let it go for up to 2 hours for even more flavor!
3. Preheat the Blackstone Griddle:
While your chicken is marinating, get your Blackstone griddle ready. Heat it up on medium-high heat for about 5 minutes, so it’s nice and hot when you place the chicken on it.
4. Cook the Chicken:
Place the marinated chicken breasts directly onto the griddle. Let them cook without moving them for about 5-7 minutes until they have nice grill marks. Flip the chicken and let it cook for another 5-7 minutes or until the internal temperature reaches 165°F (75°C). This will ensure your chicken is fully cooked and safe to eat.
5. Rest the Chicken:
After cooking, carefully remove the chicken from the griddle. Let it rest on a plate for about 5 minutes. Resting helps the juices settle back into the chicken, making it even tastier.
6. Slice and Serve:
Once rested, slice the chicken against the grain into thin strips. Serve the chicken with lemon wedges on the side for a refreshing added flavor. Enjoy your perfectly cooked Blackstone griddle chicken breast!
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will work well in this recipe, and they tend to be juicier. Just ensure you adjust the cooking time slightly, as thighs may take a minute or two longer to reach the desired internal temperature of 165°F (75°C).
What Can I Substitute for Olive Oil?
If you’re looking for a substitute, you can use avocado oil or canola oil. Both have a high smoke point and will work great on the Blackstone griddle while keeping the chicken flavorful!
Can I Marinate the Chicken Overnight?
Yes, marinating overnight can intensify the flavors! Just make sure to keep the chicken in an airtight container in the refrigerator to maintain freshness. Avoid marinating longer than 24 hours to ensure the chicken doesn’t become too soft.
How Should I Store Leftover Chicken?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them up in a skillet over low heat or in the microwave. Adding a little splash of water or chicken broth can help keep the chicken moist when reheating!
