Get ready for a fun twist on a classic! These Easy Philly Cheesesteak Sloppy Joes are tasty, with seasoned beef, peppers, onions, and gooey cheese all stuffed in a bun.
It’s messy, but that’s part of the fun! I love to serve these with crunchy chips on the side. Who doesn’t enjoy a hearty sandwich that makes you smile while you munch? 😄
Key Ingredients & Substitutions
Ground Beef: I like to use lean ground beef for less grease. You could swap it for ground turkey or chicken if you prefer a lighter version. Just remember that cooking time might vary slightly.
Onion and Bell Pepper: These add a nice crunch and flavor. If you’re not a fan of green peppers, feel free to use red or yellow ones instead. Also, adding some mushrooms can give it an extra twist.
Provolone Cheese: This cheese melts beautifully, but you can use Swiss or mozzarella if that’s what you have on hand. They’ll taste great too!
Ketchup and Worcestershire Sauce: These sauces give the mixture a sweet and savory balance. If you want to cut down on sugar, try using a sugar-free ketchup or even barbecue sauce for a smoky flavor.
How Do You Get the Cheese Perfectly Melty?
Getting that cheese melty and bubbly is essential for the ultimate experience! Broiling is your best friend here. Just follow these steps:
- Preheat your broiler or toaster oven for about 5 minutes.
- Assemble your sandwiches with the beef mixture and cheese, but don’t add the top roll just yet!
- Place them on an oven-safe pan and broil for 1-2 minutes. Keep a close eye on them so the cheese doesn’t burn.
- Once bubbly, top them and serve warm.
This method gives you that deliciously gooey texture you crave in a cheesesteak!
Easy Philly Cheesesteak Sloppy Joes
Ingredients You’ll Need:
- 1 pound ground beef
- 1 medium onion, finely chopped
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 4 hoagie or sandwich rolls
- 4 slices provolone cheese
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation and around 20 minutes to cook. In total, you should expect to spend about 35 minutes from start to finish. A quick and easy meal that’s perfect for busy weeknights!
Step-by-Step Instructions:
1. Brown the Ground Beef:
Heat a large skillet over medium-high heat. Add the ground beef and cook until it’s fully browned, breaking it apart with a spatula into small pieces. Once done, drain any excess fat from the skillet.
2. Add Veggies:
Next, add the finely chopped onion, diced green bell pepper, and minced garlic into the skillet. Cook for about 5 minutes, stirring occasionally, until the vegetables are softened and fragrant.
3. Mix in the Sauces:
Pour in the beef broth, ketchup, Worcestershire sauce, soy sauce, Italian seasoning, salt, and pepper. Stir everything together until well combined. Lower the heat, cover, and let it simmer for about 10 minutes until the mixture thickens a bit.
4. Prepare to Broil:
While the mixture is simmering, preheat your oven broiler (or toaster oven). This will make the cheese perfectly melty!
5. Assemble the Sandwiches:
Take the hoagie rolls and spoon the beef mixture evenly onto the bottom halves. Make sure to pile on a good amount for that delicious, hearty effect.
6. Cheese It Up:
Place a slice of provolone cheese over the beef filling on each sandwich. This is the gooey goodness we all love!
7. Broil for Melty Cheese:
Pop the sandwiches under the broiler for about 1-2 minutes, watching closely until the cheese melts and bubbles. Keep an eye on it to prevent burning!
8. Serve and Enjoy!
Once the cheese is beautifully melted, add the top halves of the rolls, serve them warm, and enjoy your Easy Philly Cheesesteak Sloppy Joes! These are perfect for a fun weeknight dinner!
This recipe uniquely marries the classic sloppy joe with the rich flavors of a Philly cheesesteak, creating a messy yet delightful sandwich that everyone will love! 🍽️
Frequently Asked Questions (FAQ)
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great alternative for a lighter option. Just be aware that it might be a bit drier, so adding a splash more broth or sauce can help keep it juicy.
What If I Don’t Have Provolone Cheese?
No worries! While provolone is delicious, you can substitute it with mozzarella or Swiss cheese for a similar melty texture. Each cheese will give a different flavor, but they’ll all be tasty!
Can I Make This Ahead of Time?
Yes! You can prepare the beef mixture in advance and store it in the fridge for up to 2 days. Just reheat it on the stove before assembling your sandwiches and broiling them for that fresh, melty cheese experience.
How Should I Store Leftovers?
To store leftovers, keep the beef mixture and bread separate in airtight containers. The beef can be refrigerated for up to 3 days, while the rolls should be kept at room temperature. When ready to eat, reheat the beef and assemble the sandwiches fresh!
