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Buttered Honey Mustard Oven Baked Salmon

Honey mustard oven baked salmon is coated with a buttery honey, Dijon, and garlic sauce, then baked until it flakes easily with a fork. A quick 400°F oven method keeps the salmon moist beneath its glossy glaze.
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Prep Time 10 minutes
Cook Time 16 minutes
resting 3 minutes
Total Time 29 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 455
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lb salmon skin-on fillet
  • 3 tbsp butter unsalted
  • 2 tbsp honey
  • 2 tbsp Dijon mustard
  • 1 cloves garlic minced
  • 0.25 tsp kosher salt
  • 0.125 tsp black pepper

Equipment

  • 1 rimmed baking sheet

Method
 

  1. Heat the oven to 400°F.
  2. Line a rimmed baking sheet with parchment paper.
  3. Pat the salmon dry.
  4. Place it skin-side down on the prepared baking sheet.
  5. Melt the butter in a small microwave-safe bowl.
  6. Stir in the honey, Dijon mustard, garlic, salt, and pepper.
  7. Spoon the butter mixture evenly over the top of the salmon.
  8. Bake for 12 to 16 minutes, until the thickest part reaches 145°F and flakes easily with a fork.
  9. Rest for 3 minutes before serving.

Notes

For the best doneness, check the thickest part with an instant-read thermometer. Refrigerate leftovers for up to 3 days; freeze for up to 2 months. For a dairy-free option, use a plant-based butter substitute.