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Candied Kielbasa Bites

Candied kielbasa bites bake in a sticky brown sugar glaze until browned at the edges. Stirring every 15 minutes helps coat the kielbasa evenly as the sauce thickens.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 330
Ingredients Equipment Method Notes

Ingredients
  

  • 2 package (14 oz) kielbasa fully cooked, sliced into 1-inch rounds
  • 0.5 cup ketchup
  • 0.5 cup light brown sugar packed
  • 1 tbsp yellow mustard
  • 1 tsp Worcestershire sauce

Equipment

  • 1 9x13-inch baking dish

Method
 

  1. Heat the oven to 375°F and grease a 9x13-inch baking dish.
  2. Whisk the ketchup, brown sugar, mustard, and Worcestershire sauce in a medium bowl, then add the kielbasa and toss to coat; transfer everything to the prepared dish.
  3. Bake uncovered for 35 to 45 minutes, stirring every 15 minutes, until the glaze is thick and sticky and the kielbasa is browned at the edges.

Notes

For an even coating, stir well every 15 minutes and remove the dish once the glaze is thick and sticky. Refrigerate leftovers for 3 to 4 days; freezer-friendly. For a lighter option, use turkey kielbasa.