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Christmas Sugar Cookie Dip

Christmas sugar cookie dip is a creamy, no-bake dessert dip made with cream cheese, butter, vanilla, and almond extract. Chill it for at least 30 minutes, then serve with a festive sprinkle finish.
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Prep Time 2 minutes
chilling 30 minutes
Total Time 32 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1 block (8 oz) cream cheese softened
  • 4 tbsp unsalted butter softened
  • 0.5 cup powdered sugar
  • 0.25 cup granulated sugar
  • 1 tsp vanilla extract
  • 0.25 tsp almond extract
  • 2 tbsp milk
  • 0.25 cup Christmas sprinkles

Equipment

  • 1 electric mixer

Method
 

  1. In a medium bowl, beat the cream cheese and butter with an electric mixer on medium speed until smooth, about 1 minute.
  2. Add the powdered sugar, granulated sugar, vanilla extract, almond extract, and milk.
  3. Beat until creamy and fully combined, about 1 minute.
  4. Fold in the Christmas sprinkles until evenly distributed.
  5. Cover the dip.
  6. Refrigerate for at least 30 minutes before serving.

Notes

For the smoothest dip, make sure the cream cheese and butter are softened before mixing. Refrigerate covered for up to 4 days; freezing is not recommended because it can affect the creamy texture. For a dairy-free version, use dairy-free cream cheese, butter, and milk.