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Goat Cheese Dip

This goat cheese dip blends goat cheese, cream cheese, and fresh herbs into a smooth, tangy appetizer. Chill it for at least 30 minutes so the flavors meld before serving.
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Prep Time 10 minutes
chilling 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz goat cheese softened
  • 4 oz cream cheese softened
  • 0.25 cup sour cream
  • 1 tbsp lemon juice
  • 1 cloves garlic small, minced
  • 1 tbsp chives chopped fresh
  • 1 tbsp parsley chopped fresh
  • 0.25 tsp kosher salt
  • 0.125 tsp black pepper

Equipment

  • 1 food processor

Method
 

  1. Add the goat cheese, cream cheese, sour cream, lemon juice, garlic, chives, parsley, salt, and pepper to a food processor and process until smooth, scraping down the sides as needed.
  2. Transfer the dip to a serving bowl.
  3. Cover the dip and refrigerate for at least 30 minutes before serving.

Notes

For the smoothest dip, let the goat cheese and cream cheese soften before processing. Refrigerate covered for up to 3 days; freezing is not recommended. For a tangier, higher-protein variation, use plain Greek yogurt in place of the sour cream.