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Grinch Dip

Grinch dip is a creamy, fluffy dessert dip colored bright green and finished with red heart sprinkles. Beat, fold, and chill it for at least 30 minutes before serving.
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Prep Time 10 minutes
Chilling 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 275
Ingredients Equipment Method Notes

Ingredients
  

  • 1 block (8 oz) cream cheese softened
  • 1 jar (7 oz) marshmallow creme
  • 1 tsp vanilla extract
  • 4 drops green food coloring
  • 1 tub (8 oz) frozen whipped topping thawed
  • 1 tbsp red heart sprinkles

Equipment

  • 1 electric mixer

Method
 

  1. In a medium bowl, beat the softened cream cheese with an electric mixer until smooth.
  2. Beat in the marshmallow creme and vanilla extract.
  3. Beat in the green food coloring until evenly colored.
  4. Gently fold in the thawed whipped topping until no streaks remain.
  5. Cover and refrigerate for at least 30 minutes.
  6. Sprinkle with the red heart sprinkles just before serving.

Notes

For the smoothest dip, use softened cream cheese. Refrigerate leftovers in a covered container for up to 3 days; freezing is not recommended because it can affect the texture. A dairy-free cream cheese and whipped topping can work as a swap, though the texture may vary.