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Grinch Fruit Sticks

Grinch fruit sticks stack green grapes, banana rounds, strawberries, and mini marshmallows on wooden picks for a colorful holiday snack. Assemble them fresh for bright fruit and a playful pointed strawberry finish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Snack
Cuisine: American
Calories: 22
Ingredients Equipment Method Notes

Ingredients
  

  • 12 green grapes
  • 12 strawberries medium
  • 1 banana medium
  • 12 mini marshmallows

Equipment

  • 12 4-inch wooden appetizer picks

Method
 

  1. Rinse the grapes and strawberries and pat them dry; hull the strawberries.
  2. Peel the banana and cut it into 12 rounds about 1/2 inch thick.
  3. On each 4-inch wooden appetizer pick, thread one grape, one banana round, and one strawberry with its flat end against the banana and pointed end facing out; finish with one mini marshmallow.
  4. Serve right away.

Notes

For the neatest presentation, assemble the sticks just before serving so the banana stays fresh-looking. Store leftovers covered in the refrigerator for up to 1 day; freezing is not recommended. For a vegan option, use vegan mini marshmallows.