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Ham and Cheese Crescent Rolls

Ham and cheese crescent rolls bake into golden, flaky pastries filled with deli ham and Swiss cheese. They’re easy to assemble and ready after 12–15 minutes in the oven.
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Prep Time 10 minutes
Cook Time 15 minutes
resting 5 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Snack
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can (8 oz) refrigerated crescent roll dough
  • 8 slices deli ham
  • 4 slices Swiss cheese halved

Equipment

  • 1 baking sheet

Method
 

  1. Heat the oven to 375°F.
  2. Line a baking sheet with parchment paper.
  3. Unroll the crescent dough and separate it into 8 triangles.
  4. Place 1 slice of ham and 1 half-slice of cheese near the wide end of each triangle, folding the ham to fit.
  5. Roll each triangle toward the point and place it seam-side down on the baking sheet.
  6. Bake for 12–15 minutes, until the rolls are golden brown and the dough is cooked through.
  7. Let rest for 5 minutes before serving.

Notes

For even baking, leave space between the rolls on the baking sheet. Refrigerate leftovers for up to 3 days; freeze for up to 2 months. For a gluten-free option, use gluten-free crescent dough if available.