Go Back

Harvest Celery Apple Salad

Celery apple salad combines crisp apples and thinly sliced celery with pecans and dried cranberries in a creamy honey-lemon dressing. Toss it together in a serving bowl for a crunchy, sweet-and-tangy side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

For the dressing
  • 0.25 cup mayonnaise
  • 2 tbsp Greek yogurt plain
  • 1 tbsp lemon juice
  • 1 tsp honey
  • 0.25 tsp kosher salt
  • 0.125 tsp black pepper
For the salad
  • 3 celery ribs, thinly sliced
  • 2 apples medium, crisp, cored and diced
  • 0.5 cup pecans chopped
  • 0.33 cup cranberries dried
  • 2 tbsp parsley fresh, chopped

Method
 

Make the dressing
  1. Whisk the mayonnaise, Greek yogurt, lemon juice, honey, salt, and pepper in a large serving bowl until smooth.
Assemble the salad
  1. Add the celery, apples, pecans, cranberries, and parsley to the bowl.
  2. Toss until everything is evenly coated.
  3. Serve.

Notes

For the best texture, core and dice the apples just before tossing the salad. Refrigerate leftovers in an airtight container for up to 3 days; freezing is not recommended. For a dairy-free option, use plain dairy-free yogurt.