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No Cook Divinity Candy

No cook divinity candy is a simple, no-bake treat made by mixing marshmallow creme, vanilla, confectioners’ sugar, and chopped pecans. Rounded spoonfuls set uncovered at room temperature for a tender, firm candy.
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Prep Time 15 minutes
Setting time 2 hours
Total Time 2 hours 15 minutes
Servings: 36 servings
Course: Dessert
Cuisine: American
Calories: 92
Ingredients Equipment Method Notes

Ingredients
  

  • 1 jar (7 oz) marshmallow creme
  • 1 tsp vanilla extract
  • 4 cups confectioners’ sugar
  • 1 cup pecans chopped

Equipment

  • 1 large baking sheet

Method
 

  1. Line a large baking sheet with parchment paper.
  2. In a large bowl, stir the marshmallow creme and vanilla extract until smooth.
  3. Gradually mix in the confectioners’ sugar until the mixture is very stiff.
  4. Stir in the pecans.
  5. Drop rounded tablespoonfuls onto the prepared baking sheet.
  6. Let the candies stand uncovered at room temperature for 2 hours, until set.

Notes

For easier scooping, make sure the mixture is very stiff before adding the pecans. Store airtight in the refrigerator for up to 1 week; freeze yes, for up to 2 months. For a nut-free variation, omit the pecans.