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Pecan Log Roll

Pecan log roll is a no-bake candy made with soft marshmallow nougat, a smooth caramel coating, and finely chopped pecans. Chill the logs until firm, then slice them into bite-size pieces.
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Prep Time 20 minutes
Cook Time 8 minutes
Chilling 1 hour
Total Time 1 hour 28 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

For the nougat
  • 1 jar (7.5 oz) marshmallow creme
  • 2 tbsp unsalted butter softened
  • 1 tsp vanilla extract
  • 0.25 tsp kosher salt
  • 3 cups powdered sugar
For the caramel coating
  • 1 package (11 oz) soft caramels unwrapped
  • 2 tbsp heavy cream
For the pecan coating
  • 2 cups pecans finely chopped

Equipment

  • 1 baking sheet
  • 1 shallow dish

Method
 

Make the nougat
  1. In a large bowl, stir together the marshmallow creme, butter, vanilla, and salt until smooth.
  2. Stir in the powdered sugar, 1/2 cup at a time, until a stiff dough forms, then knead briefly until smooth.
  3. Divide the dough in half and shape each half into an 8-inch log.
  4. Place the logs on a parchment-lined baking sheet and refrigerate for 30 minutes, until firm.
Melt the caramel
  1. Set a heatproof bowl over a small saucepan of gently simmering water, add the caramels and heavy cream, and stir for 5 to 8 minutes until smooth.
  2. Keep the bowl over the warm water while coating the logs.
Coat and finish the logs
  1. Spread the pecans in a shallow dish.
  2. Working with one chilled log at a time, spread caramel over all sides with an offset spatula, then roll and press in the pecans until coated; repeat with the second log.
  3. Refrigerate the logs for 30 minutes, until the caramel is set.
  4. Slice each log into 12 pieces.

Notes

For neat slices, make sure the logs are firm before cutting. Store airtight in the refrigerator for up to 14 days; freeze for up to 2 months. For a different nut coating, use finely chopped walnuts in place of pecans.