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Pesto Salmon Bake

Pesto salmon bake is topped with basil pesto and baked until tender and flaky. A drizzle of fresh lemon juice brightens the finished salmon.
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Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tsp olive oil
  • 1.5 lb salmon fillet cut into 4 portions
  • 0.5 tsp kosher salt
  • 0.25 tsp black pepper
  • 0.33 cup basil pesto
  • 1 tbsp fresh lemon juice

Equipment

  • 1 9x13-inch baking dish

Method
 

  1. Heat the oven to 400°F.
  2. Lightly grease a 9x13-inch baking dish with the olive oil.
  3. Arrange the salmon skin-side down in the dish.
  4. Season evenly with the salt and pepper.
  5. Spread the pesto over the top of each portion.
  6. Bake for 12–16 minutes, until the thickest part reaches 145°F and the fish flakes easily with a fork.
  7. Drizzle the salmon with the lemon juice.
  8. Serve.

Notes

For best texture, check the thickest part with an instant-read thermometer. Refrigerate leftovers for up to 3 days; freezing is okay, though the texture may soften. For a dairy-free option, use dairy-free basil pesto.