Go Back

Snowman Poop

Snowman poop popcorn is a sweet-and-salty holiday snack coated in melted white chocolate. Mini pretzels and marshmallows add chewy, crunchy bites, and the mixture sets into easy-to-share clusters.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 minutes
setting time 30 minutes
Total Time 42 minutes
Servings: 12 servings
Course: Snack
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 10 cups plain popped popcorn un-popped kernels removed
  • 12 oz white chocolate chips
  • 1 tbsp coconut oil
  • 1 cup mini pretzels
  • 1 cup mini marshmallows

Equipment

  • 1 microwave
  • 1 18x13-inch rimmed baking sheet

Method
 

  1. Put the popcorn in a large bowl.
  2. Combine the white chocolate chips and coconut oil in a microwave-safe bowl.
  3. Microwave at 50% power in 30-second intervals, stirring each time, until smooth, about 1 to 2 minutes.
  4. Drizzle the melted chocolate over the popcorn.
  5. Toss the popcorn to coat it with chocolate.
  6. Gently fold in the mini pretzels and mini marshmallows.
  7. Spread the mixture on a parchment-lined 18x13-inch rimmed baking sheet.
  8. Let stand for 30 minutes, until the chocolate is firm.

Notes

For neat clusters, let the chocolate set completely before breaking the mixture apart. Store in an airtight container in the refrigerator for up to 1 week; freezing is not recommended. For a dairy-free, vegan version, use dairy-free white chocolate chips and vegan marshmallows.