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Whipped Feta and Honey Dip

Whipped feta and honey dip blends feta, Greek yogurt, olive oil, honey, and lemon into a smooth, fluffy appetizer. Let the feta and yogurt soften at room temperature first for easier processing.
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Prep Time 3 minutes
Softening 15 minutes
Total Time 18 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Greek
Calories: 175
Ingredients Equipment Method Notes

Ingredients
  

  • 1 block (8 oz) feta cheese drained, patted dry, and crumbled
  • 0.5 cup Greek yogurt plain, whole-milk
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 1 tbsp lemon juice
  • 0.125 tsp black pepper ground

Equipment

  • 1 food processor

Method
 

  1. Let the feta and yogurt sit at room temperature for 15 minutes to soften slightly.
  2. Process the feta and yogurt in a food processor until combined.
  3. Add the olive oil, honey, lemon juice, and black pepper.
  4. Process for 2 to 3 minutes, stopping once to scrape down the sides, until smooth and fluffy.
  5. Transfer to a serving bowl.

Notes

For the smoothest texture, let the feta and yogurt soften at room temperature before processing. Refrigerate in an airtight container for up to 4 days; freezing is not recommended. For a dairy-free version, use dairy-free feta and plain dairy-free yogurt.