Blackstone Fried Rice is a colorful and tasty dish packed with veggies and flavor! It’s a great way to enjoy leftover rice with a mix of soy sauce, spices, and your favorite proteins.
It’s like a party on your plate, and who doesn’t love leftovers made into something fabulous? I love adding some scrambled eggs for a touch of extra yum! 🍳
Key Ingredients & Substitutions
Jasmine Rice: This rice type gives a fragrant and fluffy texture ideal for fried rice. If you don’t have jasmine, short-grain or long-grain rice can work too. Just ensure it’s cold to prevent mushiness.
Vegetable Oil: I prefer vegetable oil for its high smoke point, perfect for frying. If you’re looking for a taste change, canola or sunflower oil are good alternatives, or even sesame oil for a hint of flavor!
Chicken & Ham: I love using leftover rotisserie chicken here for convenience. You can swap in shrimp, tofu, or leave out the meat entirely for a vegetarian version. Adjust the cooking time as needed.
Green Onions: These add a fresh crunch! If you’re out, scallions or chives can substitute nicely. The green tops are great for garnish, adding color and flavor.
Soy Sauce: This brings depth and umami. For a lower sodium option, try soy sauce with less salt. Coconut aminos is a wonderful gluten-free alternative, plus it’s a tad sweeter!
How Do You Scramble Eggs Perfectly on a Griddle?
Scrambling eggs on a Blackstone griddle can seem tricky, but a few tips will help you achieve fluffy results. Here’s what I recommend:
- Heat the griddle to medium-high, then add a little oil to prevent sticking.
- Crack the eggs directly onto the griddle; using a spatula, gently stir them while they cook.
- Cook until the eggs are just set, but still a bit soft; overcooking can make them rubbery.
- Don’t forget to push them to the side to make room for the other ingredients.
Keep the eggs moving, and you’ll have perfect scramble every time! This way, they blend nicely with the other ingredients.
How to Make Blackstone Fried Rice?
Ingredients You’ll Need:
Main Ingredients:
- 4 cups cooked jasmine rice (cold)
- 2 tablespoons vegetable oil (for the cooking surface)
- 2 large eggs
- 1 cup cooked chicken, diced
- ½ cup cooked ham, diced
- ½ cup frozen peas and carrots mix
- 4 green onions, sliced (whites and greens separated)
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
How Much Time Will You Need?
This delicious Blackstone Fried Rice takes about 10 minutes to prepare and cook. It’s quick and perfect for a weeknight dinner or when you’re craving something easy and tasty!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle over medium-high heat. Once it’s hot, drizzle the vegetable oil over the cooking surface. This will help everything cook nicely and prevent sticking!
2. Scramble the Eggs:
Crack the two eggs directly onto the griddle. Use a spatula to scramble the eggs until they’re fully cooked. Once done, push the scrambled eggs to one side of the griddle to make room for the other ingredients.
3. Add Chicken and Ham:
Next, toss the diced chicken and ham onto the griddle. Stir and cook them until they are heated through. This step adds protein and flavor to your fried rice!
4. Mix in Vegetables:
Now, sprinkle the frozen peas and carrots mix onto the griddle. Stir everything together until the veggies are heated and tender. You want to make sure they’re nice and vibrant!
5. Incorporate the Rice:
It’s time to add the star of the dish: the cold cooked jasmine rice! Break apart any clumps of rice with your spatula and stir everything together, mixing in the eggs, chicken, ham, and vegetables.
6. Season the Rice:
Pour the soy sauce and sesame oil evenly over the rice mixture. Stir well to make sure the flavors are evenly distributed throughout the fried rice.
7. Add Green Onions:
Now, toss in the sliced white parts of the green onions and mix them in. Don’t forget to season your fried rice with salt and pepper to taste—this helps bring out all the delicious flavors!
8. Finish Cooking:
Let the fried rice cook for another 2-3 minutes while stirring occasionally. This will help everything get hot and slightly crispy on the bottom. Yum!
9. Garnish and Serve:
Finally, remove the fried rice from the heat. Garnish with the green onion greens on top for that fresh touch. Serve hot and enjoy your tasty Blackstone Fried Rice!
Can I Use Leftover Rice for This Recipe?
Absolutely! Leftover rice works best when it’s cold, as it helps prevent the rice from becoming mushy. If you’ve just cooked the rice, spread it out on a baking sheet and let it cool in the fridge for about 30 minutes before using.
What Can I Substitute for Chicken in This Recipe?
You can easily use tofu, shrimp, or another protein of your choice. If substituting tofu, make sure to press it to remove excess moisture before dicing and cooking. For shrimp, add them to the griddle at the same time as the chicken to ensure they’re cooked through.
How Should I Store Leftover Fried Rice?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, simply warm it in a skillet over medium heat until heated through, adding a splash of water if needed to avoid sticking.
Can I Make This Vegetarian?
Definitely! Just omit the chicken and ham, and add additional vegetables like bell peppers or mushrooms for protein and flavor. You can also add scrambled tofu for a good protein boost!
