Breakfast & Brunch

The best part of this casserole is the moment the tater tots come out of the oven: their tops are...

When the hash brown shell comes out of the oven, its edges are browned and the potato shreds have settled...

When the waffle iron opens, the first thing you want to see is a deeply browned potato surface, not a...

At the halfway turn, the potatoes should have picked up color on the pan side, while the onion and red...

A tray of potatoes can look golden at the corners while the broad sides stay pale and soft; what happens...

The bacon starts out loud and spattery in the skillet, then the onion and bell pepper soften in that savory...

At the halfway stir, the potato cubes are still distinct, the onion has softened, and the red pepper looks glossy...

The first thing I notice when this hash comes together is the sound: potatoes crackling in the skillet while the...

When the baking sheet comes out of a 450°F oven, the potato edges should be deeply browned while a fork...

The squash gets soft and sweet while the cut sides of the Brussels sprouts turn brown, and that contrast is...