This Easy Creamy Lemon Posset is a delightful dessert that’s both tangy and sweet. Made with just three simple ingredients—cream, sugar, and zesty lemon juice—it comes together quickly!
I love how light and refreshing this treat is, perfect for warm days. Plus, it only needs a few hours in the fridge to set. You’ll be amazed at how fancy you can feel with such little effort! 🍋
Key Ingredients & Substitutions
Heavy Cream: The rich cream gives a smooth texture to the posset. If you’re looking for a lighter option, you can use half-and-half, but it may not be as creamy. Non-dairy alternatives can work too; try coconut cream for a unique flavor.
Granulated Sugar: This sweetener balances the acidity of the lemons. You can replace granulated sugar with honey or maple syrup, but be aware that this might alter the final flavor slightly.
Fresh Lemon Juice: Fresh juice makes a big difference in taste! Bottled lemon juice works in a pinch, but fresh-squeezed is best. For a twist, you could also use lime juice instead!
Lemon Zest: The zest adds a burst of lemon flavor. Always zest your lemons before juicing them! You can also use orange or lime zest for different notes.
How Do You Get the Perfect Consistency for Your Posset?
Achieving the right consistency for your posset is key! Follow these steps closely:
- Heat cream and sugar gently. Don’t rush it; let the sugar dissolve and the cream thicken without a hard boil.
- Stir in lemon juice off the heat. This allows the acid to work its magic without breaking the cream.
- Chill time is crucial! Let your posset set in the fridge for at least 4 hours. Overnight can work for the best results.
Remember, patience is everything! The longer it sits, the creamier and more flavorful it will become. Enjoy making this delightful lemon treat!
Easy Creamy Lemon Posset
Ingredients:
- 2 cups (480 ml) heavy cream (whipping cream)
- 2/3 cup (135 g) granulated sugar
- 1/4 cup (60 ml) freshly squeezed lemon juice (about 2 lemons)
- Zest of 1 lemon, for garnish
- Fresh mint leaves, for garnish
- Lemon halves or lemon-shaped molds for serving (optional)
How Much Time Will You Need?
This easy recipe takes about 10 minutes to prepare, plus a chilling time of at least 4 hours in the fridge. You’ll need to be patient as it sets, but the reward is a deliciously creamy dessert!
Step-by-Step Instructions:
1. Prepare the Lemon Shells:
If you choose to serve your posset in lemon shells, cut the lemons in half carefully and scoop out the flesh with a spoon, making sure to keep the shell intact. Place the empty lemon halves in the refrigerator to chill until you’re ready to fill them.
2. Make the Cream Mixture:
In a saucepan, stir together the heavy cream and granulated sugar over medium heat. Cook while stirring occasionally until the sugar is completely dissolved and the cream comes to a gentle boil. Allow it to boil gently for about 3 minutes without stirring.
3. Add Lemon Juice:
Take the saucepan off the heat and immediately stir in the freshly squeezed lemon juice. You’ll notice that the mixture starts to thicken slightly as the acidity from the lemon interacts with the cream. This is what gives your posset its creamy texture!
4. Cool and Pour:
Let the lemon cream mixture cool for a few minutes. Carefully pour the mixture into your prepared lemon shells or serving glasses, filling them almost to the top. This step is simple—just watch out for spills!
5. Chill Until Firm:
Place the filled lemon shells (or glasses) in the refrigerator and chill for at least 4 hours, or until set and creamy. This chilling time is essential for your posset to firm up.
6. Garnish and Serve:
When you’re ready to serve, take the possets out of the fridge. Garnish each serving with a sprinkle of lemon zest and a few fresh mint leaves for an extra dash of color and flavor. They’re so pretty!
7. Enjoy:
Serve your chilled lemon posset and enjoy the smooth, creamy tanginess of this delightful dessert. Perfect for any occasion!
This recipe highlights a lovely creamy texture paired with a vibrant lemon flavor, elegantly presented in lemon shells. The fresh mint and lemon zest not only enhance the look but also add to the delightful taste experience. Happy cooking! 🍋
FAQ for Easy Creamy Lemon Posset
Can I Use Different Citrus Juices?
Absolutely! While lemon gives the best tangy flavor, you can use lime or orange juice as substitutes. Just keep in mind that the flavor will change; lime will be more tart, while orange will add sweetness!
How Long Will This Posset Last in the Fridge?
Your lemon posset will keep well in the fridge for about 3-5 days. Make sure it’s stored in an airtight container to preserve its freshness. Enjoy it chilled, as it’s best served cold!
What Can I Use Instead of Heavy Cream?
If you want a lighter option, you can use half-and-half, though the texture may be less creamy. For a non-dairy alternative, coconut cream works well and adds a delicious flavor. Just make sure to choose a full-fat coconut cream for the best results!
Can I Make This Dessert Ahead of Time?
Yes, this dessert is perfect for making ahead of time! Prepare it the day before your event or dinner party to save time. Just ensure you give it enough time to chill and set properly in the fridge.
