These easy balsamic pork chops are juicy and full of flavor! The sweet and tangy balsamic glaze makes them a hit at any dinner table. You only need a few simple ingredients!
I love how quick these pork chops are to make. Perfect for those busy nights when you want something tasty without a lot of fuss. Pair them with veggies, and you have a meal to enjoy!
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops work best for this recipe, but bone-in chops add extra flavor. If you’re looking for a leaner option, try turkey cutlets instead. Just adjust cooking time to avoid drying them out.
Balsamic Vinegar: This gives the dish its signature flavor. If you don’t have balsamic vinegar, red wine vinegar or apple cider vinegar can be used as substitutes. Just remember to taste and adjust the sweetness!
Brown Sugar: Adds sweetness and balance to the vinegar’s tartness. You can substitute with honey or maple syrup if you prefer a different sweetener. Just remember to lower the amount slightly as they are sweeter.
Dried Herbs: Thyme and rosemary enhance the flavor. If you prefer fresh herbs, use about three times the amount. If herbs aren’t your thing, you can skip them entirely without losing much!
How Can I Make Sure My Pork Chops Stay Juicy?
To keep your pork chops juicy and tender, avoid overcooking them. Use a meat thermometer—pork should reach an internal temperature of 145°F (63°C). Letting them rest for a few minutes after cooking also helps redistribute juices.
- Start with medium-high heat until browned; then reduce heat to ensure even cooking.
- Set a timer and check internal temperature when cooking—remove from heat just before they reach 145°F.
- Let pork chops rest for 3-5 minutes before serving to keep them juicy.
How to Make Easy Balsamic Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops, about 1-inch thick
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/3 cup balsamic vinegar
- 2 tablespoons brown sugar
- 1 teaspoon Dijon mustard (optional)
- 1/2 teaspoon dried thyme or rosemary (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 15 minutes to cook, giving you a total of about 25 minutes from start to finish. It’s fast, flavorful, and perfect for those weeknight dinners!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by seasoning both sides of the pork chops generously with salt and black pepper. This will enhance their flavor and help create a delicious crust when cooking.
2. Cook the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat until it’s hot. Carefully add the pork chops to the skillet, making sure not to overcrowd the pan. Cook the chops until they are nicely browned and cooked through, which should take about 4-5 minutes per side, depending on their thickness. Once cooked, remove the pork chops from the skillet and set them aside on a plate.
3. Make the Balsamic Glaze:
In the same skillet, lower the heat to medium and add the minced garlic. Sauté the garlic for about 30 seconds until it becomes fragrant—be careful not to burn it! Then, add the balsamic vinegar, brown sugar, Dijon mustard (if using), and dried thyme or rosemary (if using) to the skillet. Stir everything together to combine.
4. Simmer and Coat:
Allow the sauce to simmer, stirring occasionally for about 3-5 minutes. You want it to thicken slightly and become glossy. Once it’s ready, return the cooked pork chops to the skillet and spoon the balsamic glaze over them to coat well. Let the chops cook in the glaze for another 1-2 minutes to warm through.
5. Serve and Enjoy:
Serve the pork chops hot with a generous amount of balsamic glaze spooned over the top. Pair with your favorite sides, and enjoy a delicious, satisfying meal!
This recipe yields juicy pork chops coated in a rich, tangy-sweet balsamic glaze that’s super easy to whip up, making it an impressive dish for any occasion!
FAQ for Easy Balsamic Pork Chops
Can I Use Bone-In Pork Chops for This Recipe?
Absolutely! Bone-in pork chops will add even more flavor to the dish. Just be aware that they may require a slightly longer cooking time, so use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C).
How Can I Make This Recipe Dairy-Free?
This recipe is already dairy-free as it doesn’t contain any dairy ingredients! Just ensure any sides you pair with it are also dairy-free if you’re avoiding dairy in your meal.
What Should I Do If I Don’t Have Balsamic Vinegar?
If you’re out of balsamic vinegar, red wine vinegar or apple cider vinegar can serve as good substitutes. You might want to adjust the sweetness by adding a bit more sugar or honey to capture the balsamic flavor profile!
How to Store Leftovers?
Leftover balsamic pork chops can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm them gently in the microwave or on the stovetop over low heat to maintain their juiciness.
