This peach feta salad is a perfect mix of sweet and savory. Fresh peaches combine beautifully with creamy feta, crunchy nuts, and a drizzle of honey. So refreshing!
You can enjoy this salad as a light lunch or a side dish. Trust me, once you take a bite, you’ll be adding peaches to everything! 🍑
I love how quick and easy it is to whip up. Just toss the ingredients together and enjoy! It’s a wonderful way to celebrate summer flavors.
Key Ingredients & Substitutions
Peaches: Ripe peaches are the star of this salad. Their sweetness enhances the dish. If they’re out of season, you can use nectarines for a similar flavor. Canned peaches can also work, but they won’t be as fresh.
Cherry Tomatoes: Cherry tomatoes add a burst of color and flavor. If you can’t find them, regular tomatoes chopped into bite-sized pieces will do. I like using a mix of colors to make the salad visually appealing.
Feta Cheese: Feta brings creaminess and tang. If you need a dairy-free option, try using a vegan feta or even crumbled tofu with a touch of lemon juice.
Basil: This herb adds a fresh kick. If you prefer, you can substitute with mint for a different flavor profile. Just chop it finely to release those aromatic oils.
Balsamic Vinegar or Honey: Both add sweet notes to balance the salad. If you want to stay sugar-free, swap honey with lemon juice for a fresh zing or leave it out entirely.
How Do You Make Sure the Salad Stays Fresh?
Keeping your salad fresh is key! Here are some tips:
- Wash and cut your peaches just before serving to prevent browning.
- Store any leftover salad in an airtight container without the dressing. Add dressing just before serving again.
- Keep your ingredients as dry as possible to avoid sogginess.
This way, you’ll enjoy crisp flavors in every bite!
Easy Peach Feta Salad with Fresh Flavors
Ingredients You’ll Need:
Fresh Ingredients:
- 3 ripe peaches, sliced
- 1 cup cherry tomatoes, halved (mixed colors if possible)
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh basil leaves, chopped
Cheese & Dressing:
- 1/3 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar or a light drizzle of honey (optional)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This delightful salad only requires about 10 minutes of prep time! It’s quick and easy, perfect for a light meal or side dish. Serve it fresh for the best flavors!
Step-by-Step Instructions:
1. Prepare the Peaches:
Start by washing the peaches thoroughly. Then, slice them into thin wedges and place them in a large salad bowl. The juiciness of the peaches will make the salad extra refreshing!
2. Add the Other Fresh Ingredients:
Next, add the halved cherry tomatoes and the thinly sliced red onions into the bowl with the peaches. Their colors and flavors will really brighten up the salad!
3. Sprinkle the Feta:
Now, sprinkle the crumbled feta cheese evenly over the fruits and veggies. The feta brings a lovely creaminess that pairs perfectly with the sweetness of the peaches!
4. Include the Basil:
Add the chopped fresh basil leaves on top. This herb will add a fragrant and flavorful touch to our salad.
5. Drizzle the Olive Oil:
Drizzle the olive oil over all the salad ingredients. If you like, you can also add balsamic vinegar or a bit of honey for a sweet finish, just to enhance those natural flavors!
6. Season and Toss:
Finally, season the salad with salt and freshly ground black pepper to taste. Gently toss everything together, being careful to keep the peach slices intact to maintain their shape.
7. Serve and Enjoy:
Serve the salad immediately to enjoy the freshest flavors! It’s a delicious way to experience the essence of summer. Enjoy your Easy Peach Feta Salad!
FAQ for Easy Peach Feta Salad
Can I Use Canned Peaches Instead of Fresh?
Yes, you can use canned peaches, but be sure to drain them well and pat them dry to avoid excess moisture in the salad. Keep in mind that fresh peaches have a more vibrant flavor and texture.
How Do I Make This Salad Ahead of Time?
You can prep the ingredients ahead of time! Slice the peaches and tomatoes and chop the onion and basil, then store them separately in airtight containers in the fridge. Combine everything just before serving for the freshest taste.
What is the Best Way to Store Leftovers?
To store leftovers, keep the salad in an airtight container in the fridge for up to 2 days. However, it’s best to store the dressing separately to prevent the salad from becoming soggy.
Can I Substitute the Feta Cheese?
Absolutely! If you’re looking for a different flavor, you can substitute feta with goat cheese or even a dairy-free cheese option. Just keep in mind that the flavor profile will change slightly.
