This easy peach cobbler is a warm and fruity dessert made with fresh peaches and a sweet topping that bakes to a golden brown. It’s the perfect summer treat!
When I make this, my whole kitchen smells like a peach paradise! I love serving it warm with a scoop of ice cream on top. You just can’t beat that yummy combo! 🍑🍦
Key Ingredients & Substitutions
Fresh Peaches: Use ripe, juicy peaches for the best flavor. If fresh peaches are not in season, you can substitute with frozen peaches, just thaw and drain excess juice before using to avoid a watery cobbler.
Sugar: Granulated sugar is traditional, but you can try brown sugar for a richer taste, or use coconut sugar for a healthier option. Adjust the amount based on your sweetness preference!
Flour: All-purpose flour works great here. If you’re gluten-free, you can use a gluten-free flour blend, but the texture may vary a little.
Butter: Unsalted butter gives the best control over salt levels. To make this recipe dairy-free, swap in coconut oil or a dairy-free butter alternative.
How Do I Avoid a Soggy Cobbler?
One common worry is a soggy cobbler, especially with juicy peaches. Here’s how to prevent that:
- Let the peach mixture macerate with sugar for at least 10-15 minutes. This helps draw out some juice while also enhancing flavor.
- When adding the peaches to the batter, try not to stir! This keeps the batter intact and allows it to rise around the peaches.
- Make sure your oven is preheated properly before baking. This ensures the batter cooks through nicely without excess moisture.
Using these tips will help you achieve that perfect, slightly crisp texture on top while keeping the yummy, juicy peaches underneath! Enjoy your baking!
Easy Homemade Peach Cobbler With Fresh Fruit
Ingredients You’ll Need:
For the Filling:
- 6 cups fresh peaches, peeled, pitted, and sliced
- 1 cup granulated sugar, divided
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon fresh lemon juice
- 1 teaspoon vanilla extract
For the Batter:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 cup unsalted butter, melted
- 1 cup milk
For Serving:
- Optional: vanilla ice cream or whipped cream
How Much Time Will You Need?
This delicious peach cobbler takes about 15 minutes to prepare and then 40-45 minutes to bake. So, you’ll need a total of about 1 hour, but trust me, the warm, gooey goodness is totally worth the wait!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure your cobbler doesn’t stick.
2. Prepare the Peach Filling:
In a large bowl, toss together the sliced peaches, 1/2 cup of sugar, salt, cinnamon, lemon juice, and vanilla extract. Mix gently to coat the peaches evenly. Let this mixture sit for a few minutes to let the flavors meld and the peaches get nice and juicy.
3. Make the Batter:
In another bowl, whisk together the flour, remaining 1/2 cup of sugar, and baking powder. Then, stir in the melted butter and milk until just combined. Be careful not to over mix—it’s okay if there are a few small lumps!
4. Assemble the Cobbler:
Pour the batter into the greased baking dish, spreading it out evenly. Then, scoop the peach mixture over the top of the batter. Don’t stir it in! The batter will rise and envelop the peaches while baking, creating a beautiful cobbler.
5. Bake:
Place your cobbler in the preheated oven and bake for 40-45 minutes, or until the top is golden brown, and a toothpick inserted into the batter comes out clean. It’ll smell amazing!
6. Serve and Enjoy:
Once it’s done baking, allow your peach cobbler to cool slightly before serving. It’s divine served warm, especially with a scoop of vanilla ice cream or a dollop of whipped cream on top!
This simple peach cobbler highlights the fresh fruit with a sweet, cakey topping that is sure to please everyone at the table. Enjoy the deliciousness! 🍑🍦
FAQ for Easy Homemade Peach Cobbler
Can I Use Frozen Peaches Instead of Fresh Ones?
Absolutely! If you use frozen peaches, just make sure to thaw them first. Drain any excess liquid before mixing them into the cobbler to prevent the dish from becoming too watery.
How Should I Store Leftovers?
Store any leftover cobbler in an airtight container in the refrigerator for up to 3-4 days. To reheat, place it in the oven at 350°F (175°C) for about 10-15 minutes or microwave individual portions until warmed through.
Can I Make This Recipe Gluten-Free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains a binding agent like xanthan gum for the best texture!
What’s the Best Way to Serve Peach Cobbler?
This cobbler is delicious on its own, but for an extra treat, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of cinnamon on top adds a nice touch, too!
