This Easy Cinnamon Applesauce Bread is a warm, moist treat perfect for breakfast or a snack. With sweet applesauce and a sprinkle of cinnamon, each slice is simply yummy!
Honestly, I can’t resist having a slice fresh out of the oven! I like to enjoy it with a pat of butter on top. What a cozy way to brighten your day! 🍏🍞
Key Ingredients & Substitutions
All-Purpose Flour: This is the base of your bread. If you’re looking for a gluten-free option, you can use a gluten-free all-purpose flour blend. I suggest checking that it has xanthan gum for better texture.
Applesauce: Unsweetened applesauce adds moisture and sweetness. If you don’t have applesauce, you can substitute with mashed bananas or pumpkin puree, which gives a nice flavor twist!
Cinnamon: This spice is what makes the bread aromatic and flavorful. If you’re a fan of other spices, try adding a pinch of nutmeg or allspice for a different taste.
Sugars: The recipe calls for both granulated and brown sugar. If you want to cut sugar, you could use only 3/4 cup of sugar total. Or try using coconut sugar for a less refined alternative!
How Do I Ensure My Bread is Moist and Not Overmixed?
Mixing your batter properly is key to a wonderful texture. Here’s how to do it:
- Mix wet ingredients until combined, then gradually add dry ingredients.
- When you see the dry flour disappears, stop mixing! It’s okay if the batter looks a bit lumpy; overmixing can lead to tough bread.
- Make sure your loaf pan is adequately greased or lined. This helps with easy release and keeps your bread moist.
Enjoy the baking process, and remember that the smell of cinnamon will fill your kitchen with warmth! Happy baking! 🍏🍞
Easy Cinnamon Applesauce Bread
Ingredients You’ll Need:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup unsweetened applesauce
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
How Much Time Will You Need?
This Easy Cinnamon Applesauce Bread will take about 15 minutes to prepare. After that, you’ll bake it for 50-60 minutes. So, in total, you’re looking at about 1 hour and 15 minutes before you can enjoy a delicious slice!
Step-by-Step Instructions:
1. Prepare Your Oven and Pan:
Start by preheating your oven to 350°F (175°C). While the oven is heating up, grease a 9×5 inch loaf pan or line it with parchment paper to prevent sticking.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Make sure they’re well mixed to avoid any clumps in your bread.
3. Combine the Wet Ingredients:
In a large bowl, mix together the granulated sugar, brown sugar, unsweetened applesauce, vegetable oil, egg, and vanilla extract. Stir until the mixture is smooth and everything is nicely blended.
4. Combine Wet and Dry Mixtures:
Now, gradually add the dry ingredients to the wet mixture. Stir gently just until everything is combined. Be careful not to overmix as it can make the bread tough—some lumps are okay!
5. Pour the Batter:
Pour the batter into the prepared loaf pan. Use a spatula to smooth out the top so it bakes evenly.
6. Bake!
Pop the loaf pan in the oven and bake for 50-60 minutes. To check if it’s done, insert a toothpick into the center—if it comes out clean, your bread is ready!
7. Cool Your Bread:
Once baked, allow the bread to cool in the pan for about 10 minutes. After that, carefully transfer it to a wire rack to cool completely.
8. Slice and Serve:
When the bread has cooled, slice it up and enjoy! It’s delightful on its own or with a bit of butter spread on top. Enjoy your delicious Easy Cinnamon Applesauce Bread!
FAQ About Easy Cinnamon Applesauce Bread
Can I Substitute the Applesauce?
Absolutely! If you don’t have applesauce on hand, you can substitute it with mashed bananas or pumpkin puree for a different flavor. Just ensure that your substitute is unsweetened for the best results!
How Can I Make this Recipe Healthier?
To make this bread a bit healthier, consider using whole wheat flour instead of all-purpose flour. You can also reduce the sugar by using 1/4 cup of granulated sugar and 1/4 cup of honey or maple syrup. Just remember to adjust the liquid accordingly!
How Should I Store Leftover Bread?
To store leftover bread, wrap it tightly in plastic wrap or foil and keep it at room temperature for up to 3 days. For longer storage, slice it and freeze in an airtight container for up to 3 months. Just thaw it in the fridge when you’re ready to enjoy!
Can I Add Mix-Ins to the Bread?
Definitely! Feel free to add in mix-ins like chopped nuts (walnuts or pecans) or dried fruits (raisins or cranberries) for extra texture and flavor. Just fold them in gently after combining the wet and dry ingredients!
