This easy crockpot beef tips dish is a true comfort food! Tender beef is slowly cooked in a creamy gravy that makes every bite so delicious. It’s perfect for busy days!
I love how this meal practically cooks itself while I do other things. Pair it with rice or mashed potatoes, and you’ve got a warm dinner that everyone will love! 🥰
Key Ingredients & Substitutions
Beef Stew Meat: For a tender result, choose cuts like chuck roast. If you’re looking for a leaner option, sirloin can work but may require a shorter cooking time.
Cream Soups: Condensed cream of mushroom and cream of celery soups blend well for flavor. If you’re dairy-free, consider using coconut milk with seasoning for a similar creamy effect.
Onion Soup Mix: This adds great flavor but if you prefer a homemade version, mix onion powder with dried herbs like parsley and garlic for a customizable blend.
Beef Broth: I like using low-sodium beef broth to control the salt level. Vegetable broth is a good substitute if you want a lighter flavor.
Cornstarch: It’s optional for thickening. If you prefer, use flour or arrowroot powder as a thickening agent instead.
How Do You Achieve the Best Tender Beef with a Crockpot?
The secret to tender beef is cooking it low and slow. This allows the meat to break down, becoming juicy and tender. Here’s how to get it right:
- Start with good quality beef; let it sit at room temperature for about 30 minutes before cooking—this helps with even cooking.
- Once in the crockpot, don’t stir too much; let it cook undisturbed for the best result.
- For optimal flavor, consider searing the beef in a skillet before adding it to the crockpot. This adds a nice depth of flavor!
- Always check for doneness; beef should be fork-tender, which usually takes 6-8 hours on low.
Enjoy whipping up this hearty dish with these tips!
Easy Crockpot Beef Tips With Creamy Gravy
Ingredients You’ll Need:
For the Beef Dish:
- 2 lbs beef stew meat, cut into bite-sized pieces
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 can (10.5 oz) condensed cream of celery soup
- 1 packet (1 oz) onion soup mix
- 1 cup beef broth
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt (optional)
- 1 tbsp Worcestershire sauce
- 2 tbsp cornstarch (optional, for thickening)
- 2 tbsp cold water (optional, for thickening)
- Fresh parsley or thyme for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and then 6 to 8 hours for the slow cooking. Just set it and forget it, and you’ll have a delicious dinner waiting for you!
Step-by-Step Instructions:
1. Prepare the Beef:
Start by placing the beef stew meat in the bottom of your crockpot. This will be the base for your tasty gravy.
2. Mix the Creamy Sauce:
In a medium bowl, combine the cream of mushroom soup, cream of celery soup, onion soup mix, beef broth, garlic powder, black pepper, Worcestershire sauce, and salt if you’re using it. Stir everything together until it’s nice and smooth.
3. Combine Everything:
Pour the creamy soup mixture over the beef in the crockpot. Give it a gentle stir to make sure all the meat gets coated nicely with that delicious sauce.
4. Slow Cook Your Meal:
Cover the crockpot with its lid and cook on low for 6 to 8 hours. Your beef should be super tender when it’s done cooking.
5. Thicken the Gravy (Optional):
If you like a thicker gravy, about 30 minutes before serving, mix the cornstarch and cold water together in a small bowl until smooth. Stir this mixture into the crockpot and switch the heat to high for the last 30 minutes to allow the gravy to thicken up nicely.
6. Final Touches:
Give your dish a taste and adjust the seasoning if needed. Are you happy with the flavor? If you like, sprinkle some fresh parsley or thyme on top for a little extra flavor and color.
7. Serve and Enjoy:
Serve your creamy beef tips hot over mashed potatoes, rice, or egg noodles. Enjoy every comforting bite!
Bon appétit! You’ve just made a delicious dish with very little effort!
FAQ for Easy Crockpot Beef Tips With Creamy Gravy
Can I Use Frozen Beef Stew Meat?
Yes, you can! Just make sure to thaw it completely beforehand for even cooking. The best way to thaw is overnight in the refrigerator or you can use the cold water method for quicker results.
What Can I Substitute for Cream of Mushroom Soup?
If you’re not a fan of cream of mushroom soup, you can use cream of chicken soup or even a homemade creamy sauce with sour cream or heavy cream mixed with seasonings as a substitute.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove over low heat, adding a splash of beef broth to loosen up the gravy if needed.
Can I Add Vegetables to This Recipe?
Absolutely! Carrots, potatoes, and peas can be added for extra flavor and nutrition. Just add them at the beginning with the beef to ensure they cook through properly.
