This dish features juicy steak bites cooked in rich garlic butter along with crispy, golden potatoes. It’s a tasty combo that’s hard to resist!
Seriously, these steak bites are so good you might be tempted to eat them straight from the pan! 😋 I love serving them with a sprinkle of fresh herbs for extra flavor.
Key Ingredients & Substitutions
Sirloin Steak or Ribeye: Both are great choices for tender meat. If you’re looking for a budget option, try flank steak or even chicken for a lighter meal. Personally, I prefer ribeye for its rich, buttery flavor!
Baby Potatoes: These are perfect because they crisp up nicely. If you can’t find baby potatoes, you can use regular potatoes, just cut them into bite-sized pieces. I often go for red or yellow potatoes for their creaminess.
Butter: Unsalted butter gives you more control over the seasoning. If you want to lighten things up, consider using olive oil or a vegan butter alternative. I love the richness that butter brings to this dish.
Garlic: Fresh garlic is key for flavor. If you’re short on time, garlic powder can be a substitute, but fresh is always better for that aromatic punch!
How Do You Get Crispy Potatoes?
Getting crispy potatoes can be a bit tricky, but with the right technique, it’s easy! The key is cooking them at the right temperature and for the right amount of time.
- Start with dry potatoes to help achieve crispiness. Pat them with a paper towel if they’re wet.
- Don’t overcrowd the skillet. If the potatoes are packed in, they’ll steam rather than crisp up. Use two pans if needed.
- Be patient! Allow them to sit undisturbed so they can develop a nice brown crust before flipping.
Garlic Butter Steak Bites with Crispy Potatoes
Ingredients You’ll Need:
For the Steak and Potatoes:
- 1 lb (450g) sirloin steak or ribeye, cut into bite-sized pieces
- 3 cups baby potatoes, halved or quartered if large
- 4 tbsp unsalted butter, divided
- 4 cloves garlic, minced
- 2 tbsp olive oil, divided
For Seasoning:
- 1 tsp paprika
- 1 tsp dried thyme or rosemary (optional)
- Salt and freshly ground black pepper, to taste
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe takes approximately 30 minutes to prepare and cook. It’s quick enough for a weeknight dinner yet delicious enough for special occasions!
Step-by-Step Instructions:
1. Preparing the Potatoes:
Start by tossing the baby potatoes in a large bowl with 1 tablespoon of olive oil, paprika, salt, and pepper. Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil. Once hot, add the potatoes in a single layer. Cook them without stirring for about 5-7 minutes until they are golden and crispy on one side. Flip the potatoes and cook for another 5-7 minutes until they are tender and crispy on all sides. Once done, remove them from the skillet and set aside.
2. Cooking the Steak Bites:
Next, pat the steak pieces dry with a paper towel and season generously with salt and pepper. In the same skillet, add 2 tablespoons of butter and heat over medium-high. Add the steak bites in a single layer, being careful not to overcrowd the pan. Sear them for about 2-3 minutes on each side until they are nicely browned and cooked to your desired doneness. Once cooked, remove the steak bites from the skillet and set aside.
3. Making the Garlic Butter Sauce:
Now, lower the heat to medium and add the remaining 2 tablespoons of butter and the minced garlic to the same skillet. Cook for about 1 minute until the garlic is fragrant, stirring constantly to avoid burning.
4. Combining Everything:
Return the cooked steak bites and crispy potatoes to the skillet with the garlic butter sauce. Toss everything gently to ensure an even coating in the sauce. If you’re using it, sprinkle with dried thyme or rosemary and adjust the seasoning with additional salt and pepper as needed.
5. Serve:
Garnish with chopped fresh parsley and serve immediately while hot. Enjoy your delicious Garlic Butter Steak Bites with Crispy Potatoes!
Frequently Asked Questions
Can I Use Other Cuts of Steak?
Absolutely! While sirloin or ribeye is recommended for their tenderness and flavor, you can use cuts like flank or skirt steak. Just keep in mind that they may require a slightly different cooking time due to their texture.
How Do I Ensure My Potatoes Are Crispy?
For perfectly crispy potatoes, make sure they’re not wet after washing. Pat them dry and avoid overcrowding the skillet while cooking. This allows the heat to circulate and helps them crisp up nicely. If needed, cook them in batches!
Can I Make This Dish Ahead of Time?
This dish is best served fresh. However, you can prep the ingredients in advance—cut the steak and potatoes, and store them in the refrigerator. When ready to eat, cook them fresh to maintain their texture.
What Should I Serve with Garlic Butter Steak Bites?
This dish pairs wonderfully with a simple salad or steamed vegetables for a lighter option. You could also serve it over rice, quinoa, or even mashed potatoes to soak up the garlic butter sauce!
