This sweet pumpkin marshmallow coffee syrup is a cozy treat! Perfect for drizzling over pancakes or stirring into your morning coffee for a yummy twist.
You’ll love how easy it is to make! Just combine pumpkin puree, marshmallows, and coffee, then warm it up. Who needs fancy cafes when you can whip this up at home?
Key Ingredients & Substitutions
Pumpkin Puree: Canned pumpkin puree is super convenient and blends well. If you want, you can also roast and blend fresh pumpkin. Just remember, make it smooth for the best results!
Mini Marshmallows: For a unique twist, try using flavored marshmallows like vanilla or caramel. If you need a vegan option, use plant-based marshmallows.
Brewed Coffee: A strong coffee enhances the syrup’s flavor. However, you can use espresso for a richer taste or even strong tea for a caffeine-free version.
Brown Sugar: While brown sugar adds flavor depth, you can use white sugar, maple syrup, or honey if needed. Keep in mind that this may alter sweetness slightly.
How Do You Get a Smooth Syrup Consistency?
To ensure your syrup is nice and smooth, pay attention to melting the marshmallows properly. Here’s how to do it:
- Heat your mix over medium heat gradually, and stir constantly. This helps the marshmallows melt evenly.
- Once they start melting, keep stirring until there are no lumps. It should look creamy!
- If it’s too thick during simmering, feel free to add a splash of water until you reach your desired consistency.
This careful technique guarantees a perfect coffee syrup every time! Enjoy making your own flavorful syrup and add a special touch to your daily drinks!
Sweet Pumpkin Marshmallow Coffee Syrup
Ingredients You’ll Need:
- 1 cup strong brewed coffee
- 1/2 cup pumpkin puree (canned or homemade)
- 1 cup mini marshmallows
- 1/2 cup brown sugar
- 1/4 cup water
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- Pinch of salt
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and cook. After making the syrup, allow it to cool before storing, so overall, you’re looking at about 30 minutes before it’s ready to use. Perfect for a cozy morning treat!
Step-by-Step Instructions:
1. Make the Simple Syrup:
In a small saucepan, combine the brown sugar and water over medium heat. Stir this mixture continuously until the sugar dissolves completely, forming a simple syrup. This step is quick and crucial for the sweetness in your syrup.
2. Combine the Ingredients:
Next, add the pumpkin puree, mini marshmallows, cinnamon, nutmeg, and a pinch of salt to the saucepan. Stir frequently as the marshmallows begin to melt. Keep stirring until everything is smooth and well combined, and you can see no lumps.
3. Blend in the Coffee:
Now it’s time to pour in your brewed coffee. Do this slowly, while stirring continuously. This step helps blend all the flavors together, creating a rich coffee syrup.
4. Simmer for Thickness:
Reduce the heat to low and let the syrup simmer gently for about 5-7 minutes. Stir occasionally to prevent sticking. You want it to thicken slightly, giving it that perfect syrupy consistency.
5. Finish It Off:
Remove the saucepan from the heat and add the vanilla extract. Stir for a bit to combine everything perfectly.
6. Cool and Store:
Let your syrup cool to room temperature. Once cooled, transfer it to a jar or bottle and store it in the refrigerator.
7. Serve with Delight:
To enjoy your sweet pumpkin marshmallow coffee syrup, drizzle it over coffee, pancakes, waffles, or any of your favorite desserts. If it thickens too much in the fridge, just warm it slightly before serving.
Enjoy your cozy and sweet pumpkin marshmallow coffee syrup!
FAQ for Sweet Pumpkin Marshmallow Coffee Syrup
Can I Use Fresh Pumpkin Instead of Canned?
Absolutely! You can use fresh pumpkin puree. Just roast and blend the pumpkin until smooth. Make sure to drain any excess moisture to ensure your syrup isn’t watery.
How Long Does the Syrup Last in the Fridge?
Your pumpkin marshmallow coffee syrup can be stored in the refrigerator for up to 2 weeks. Just keep it in an airtight container to maintain its freshness!
Can I Make This Syrup Vegan?
Yes! To make it vegan, simply substitute regular mini marshmallows with plant-based marshmallows. Otherwise, all the other ingredients are typically vegan-friendly.
What’s the Best Way to Use This Syrup?
This syrup is versatile! Drizzle it over coffee, lattes, pancakes, waffles, or even ice cream for a delicious twist. You can also use it in baking to add moisture and flavor!
