This Creamy Mascarpone Apple Crumble Torta is a warm and cozy dessert that combines sweet apples with a rich mascarpone filling. Topped with a crumbly layer, it’s simply irresistible!
Every bite feels like a hug, especially when it’s fresh out of the oven. I can’t help but top mine with a scoop of ice cream—who can resist, right? 🍏🍦
Key Ingredients & Substitutions
Mascarpone Cheese: This creamy cheese adds richness. If you can’t find it, cream cheese can work as a substitute. Just mix it with a bit of heavy cream for a similar texture.
Apples: I love using Granny Smith for a nice tart flavor, but Honeycrisp or Fuji are great choices too. If you’re in a pinch, any baking apple like Braeburn will work well.
Butter: Unsalted butter is preferred for more control over salt levels. You can use coconut oil or a vegan butter for a dairy-free option, though the flavor may vary a bit.
Cinnamon: This spice enhances warmth in the dish. You can substitute nutmeg for a different but delightful spice combination.
How Can I Get My Crust Just Right?
The crust is key for a good base! Here’s how to make it perfectly:
- Keep your butter cold! This helps create a flaky texture.
- Mix the dry ingredients well before adding butter. This ensures even flavor throughout.
- Press the crumb mixture firmly into the pan. This prevents the crust from crumbling apart later.
- Don’t skip browning it slightly in the oven first. It gives extra flavor and a nice texture!
With these tips, your Creamy Mascarpone Apple Crumble Torta will turn out delicious and satisfying every time!
How to Make Creamy Mascarpone Apple Crumble Torta
Ingredients You’ll Need:
For the Crust and Crumble:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
For the Apple Filling:
- 4 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
For the Mascarpone Cream:
- 1 cup mascarpone cheese, softened
- 1/2 cup heavy cream
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
Optional:
- Powdered sugar for dusting
How Much Time Will You Need?
This Creamy Mascarpone Apple Crumble Torta takes about 20 minutes to prepare and 50-55 minutes to bake. Don’t forget to let it cool slightly before serving—it’s best enjoyed warm or at room temperature!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch springform pan or tart pan so that your torta comes out easily later.
2. Make the Crust and Crumble:
In a medium bowl, mix together the flour, sugar, cinnamon, and salt. Add in the cold butter pieces and use your fingers or a pastry cutter to mix until it reaches a coarse crumb texture. It should look like small pebbles!
3. Form the Crust:
Set aside about 1 cup of this mixture for later. Press the remaining mixture evenly into the bottom of your prepared pan to create a crust. Make sure it’s packed down nice and firm!
4. Bake the Crust:
Pop the crust into the oven and bake for about 12-15 minutes, or until it’s lightly golden. Once it’s done, take it out and let it cool a bit.
5. Prepare the Apple Filling:
While the crust is baking, toss your sliced apples in a large bowl along with the granulated sugar, cinnamon, and lemon juice. Make sure all the apple slices are coated evenly!
6. Assemble the Torta:
Spread the seasoned apple mixture evenly over the baked crust. It’s time to add deliciousness!
7. Mix the Mascarpone Cream:
In another mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Beat everything together until it’s smooth and slightly thickened.
8. Spread the Cream:
Gently spoon or spread the mascarpone cream over the apples, making sure it covers everything nicely.
9. Add the Crumble Topping:
Now sprinkle the reserved crumb mixture over the mascarpone layer to create a lovely crumble topping.
10. Bake the Assembled Torta:
Return the torta to the oven and bake for approximately 35-40 minutes. You want the topping to be golden brown and the apples to be tender. Yum!
11. Cool and Serve:
Once it’s done baking, allow the torta to cool slightly before removing it from the pan. This will help it hold its shape.
12. Optional Dusting:
If you like, dust the top with powdered sugar for a nice touch just before serving.
13. Enjoy!
Serve it warm or at room temperature, and consider adding a scoop of whipped cream or vanilla ice cream for an extra treat!
This Creamy Mascarpone Apple Crumble Torta is sure to be a hit—enjoy every delicious bite!
FAQ for Creamy Mascarpone Apple Crumble Torta
Can I Use Different Types of Apples?
Absolutely! Granny Smith and Honeycrisp are great options for their tartness and crispness, but you can use any baking apples like Fuji or Braeburn. Just aim for a mix of both tart and sweet apples for the best flavor!
Can I Make This Dessert Ahead of Time?
Yes, you can prepare the torta a day ahead. Assemble the torta but don’t bake it until you’re ready to serve. Just refrigerate it covered, then pop it in the oven when you’re ready. You may need to add a few extra minutes to the baking time if it’s cold from the fridge.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place individual slices in the microwave for a few seconds or warm them in the oven at a low temperature for a few minutes until heated through.
Can I Freeze This Torta?
Yes, you can freeze it! Cool the torta completely, then wrap it tightly in plastic wrap followed by foil. It can be frozen for up to 3 months. Thaw it overnight in the fridge before serving to allow it to regain its texture.
