This Iced Pumpkin Cream Chai Latte is a cozy drink perfect for fall! It’s creamy, spicy, and has a lovely pumpkin flavor, making it a seasonal favorite.
Whipping up this drink at home is a breeze! I love how I can adjust the sweetness and spice just the way I like it. Plus, it’s cheaper than my coffee shop splurge! ☕️
Key Ingredients & Substitutions
Heavy Cream: This adds creaminess to your foam. If you want a lighter version, try using half-and-half or coconut cream for a dairy-free option.
Pumpkin Puree: Canned pumpkin works perfectly. If you can’t find it, use homemade puree. Just roast and blend fresh pumpkin until smooth.
Vanilla Syrup: You can use store-bought vanilla syrup, but making your own is super easy! Combine equal parts sugar and water with a splash of vanilla extract, heat until dissolved, and cool.
Chai Tea: Brewed black chai is best, but if you’re short on time, you can use chai concentrate. Look for a reputable brand and adjust the milk or syrup depending on its strength.
How Do I Make the Perfect Cream Cold Foam?
Frothing the cream to the right texture is key for the perfect foam. Follow these tips for great results:
- Start with cold ingredients; this helps create a better foam.
- Use a hand mixer or milk frother. If you don’t have either, a jar with a lid works—just shake it vigorously!
- Don’t overwhip! Aim for soft peaks that hold their shape but aren’t too stiff.
Setting it in the fridge helps keep it cool and enhances the drink’s overall chill. This foam not only tastes great but also gives your latte a beautiful layered look!
Starbucks Iced Pumpkin Cream Chai Latte Copycat Recipe
Ingredients You’ll Need:
For the Pumpkin Cream Cold Foam:
- 1/2 cup heavy cream
- 2 tablespoons pumpkin puree
- 1 tablespoon vanilla syrup (or simple syrup)
- 1/4 teaspoon pumpkin pie spice
For the Chai Latte:
- 1 cup brewed black chai tea, cooled (or use a chai concentrate)
- 1/2 cup milk (any type, dairy or plant-based)
- 1-2 tablespoons vanilla syrup (adjust to taste)
- Ice cubes
For Garnish:
- Sprinkle of pumpkin pie spice or cinnamon
How Much Time Will You Need?
This delightful drink can be prepared in about 10-15 minutes, including the time to whip up the creamy foam. Just give yourself a little extra time to cool the chai tea if it’s hot!
Step-by-Step Instructions:
1. Prepare the Pumpkin Cream Cold Foam:
In a mixing bowl, combine your heavy cream, pumpkin puree, vanilla syrup, and pumpkin pie spice. Use a hand mixer or frother to whip the mixture until it thickens and forms soft peaks. This should take about 1-2 minutes. Once done, set it aside in the fridge to keep it cool.
2. Prepare the Chai Latte Base:
Next, brew your chai tea strong, or if you prefer, use a chai concentrate. Make sure to cool it in the fridge—I like to brew it ahead and let it chill. In a separate glass, combine your cooled chai tea with milk and the vanilla syrup. Stir everything well to mix the flavors.
3. Assemble the Drink:
Take a tall glass and fill it with ice cubes. Pour the prepared chai latte mixture into the glass until it’s about 3/4 full, leaving some room for the delicious foam on top.
4. Top with Pumpkin Cream:
Now for the fun part! Spoon the pumpkin cream cold foam on top of your iced chai latte. Aim to let it gently float over the drink, creating a lovely layered effect.
5. Garnish and Serve:
Finally, sprinkle a little pumpkin pie spice or cinnamon on top for that perfect finishing touch. Serve it up immediately and enjoy every sip of your homemade Starbucks favorite!
Can I Use Milk Alternatives in This Recipe?
Absolutely! You can substitute dairy milk with any plant-based milk like almond, oat, or soy milk. Just keep in mind that different milks carry varying flavors, so choose one that complements the chai and pumpkin.
What Can I Substitute for Vanilla Syrup?
If you don’t have vanilla syrup on hand, you can easily make your own by mixing equal parts sugar and water with a splash of vanilla extract. Heat until the sugar dissolves, cool, and use as a direct substitute!
How Long Can I Store Leftover Pumpkin Cream Cold Foam?
You can store any leftover pumpkin cream cold foam in an airtight container in the fridge for up to 2 days. Just give it a quick whisk or froth again before using, as it may separate a little while stored.
Can I Make This Drink Hot Instead of Iced?
Yes, you can definitely enjoy this drink hot! Just brew your chai tea hot instead of cooling it and follow the same steps for the cream. Warm the pumpkin cream foam gently before adding it on top for a cozy beverage!
