This Easy Beefy Sour Cream Noodle Bake is a warm and comforting dish that combines ground beef, noodles, and a creamy sour cream mix. It’s like a hug on a plate!
What I love most is how simple it is to make! Just cook the beef, mix it all together, and bake. You won’t have leftovers because everyone will want seconds! 😄
Key Ingredients & Substitutions
Egg Noodles: These are the backbone of the dish, providing a hearty texture. If you don’t have egg noodles, you can use regular pasta like rotini or even gluten-free options if needed.
Ground Beef: Lean ground beef works best for flavor without excess grease. If you prefer a healthier option, ground turkey or chicken can be great substitutes too!
Sour Cream: This adds creaminess and tang. If you’re looking for a lighter version, Greek yogurt can replace sour cream. Just make sure to use the plain kind!
Cheddar Cheese: I love using sharp cheddar for a bolder flavor, but feel free to mix it up with mozzarella or Monterey Jack for a different taste.
Cream of Mushroom Soup: While this adds a nice depth, you can use a cream of chicken soup or even a homemade white sauce if you prefer to avoid canned soups.
What’s the Best Way to Cook Ground Beef?
Cooking ground beef properly is essential to great flavor and texture. Start by preheating your skillet over medium heat. Use a bit of butter or olive oil to keep the meat from sticking.
- Once hot, add the chopped onions and let them soften for about 3-4 minutes before adding garlic.
- Next, add the ground beef, breaking it into smaller pieces with your spoon. Cook until it’s browned, which takes about 5-7 minutes. Ensure there’s no pink showing.
- Don’t forget to drain any excess fat once it’s cooked. This keeps your dish from being greasy and heavy.
By following these steps, you’ll have perfectly cooked ground beef to mix in with your other ingredients!
Easy Beefy Sour Cream Noodle Bake
Ingredients You’ll Need:
- 12 oz egg noodles
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese, divided
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 2 tablespoons butter or olive oil
- Fresh parsley or chives for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation time, plus 25-30 minutes of baking time, for a total of about 45 minutes. In no time, you’ll have a delicious, comforting dinner ready to enjoy!
Step-by-Step Instructions:
1. Prepping the Oven and Dish:
First things first, preheat your oven to 350°F (175°C). While the oven is heating up, take a 9×13-inch baking dish and grease it lightly with butter or oil. This will help your noodle bake come out easily later.
2. Cooking the Noodles:
Boil a pot of water and add the egg noodles. Cook them according to the package instructions until they are just al dente (that means a little firm). Once they’re ready, drain them in a colander and set aside.
3. Sautéing Vegetables:
In a large skillet, heat the butter or olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes, stirring occasionally until the onions are soft and translucent. Now, stir in the minced garlic and cook for another 30 seconds until you can smell that wonderful garlic aroma!
4. Browning the Beef:
Add the ground beef to the skillet. Use a wooden spoon to break it up as it cooks. Brown the beef fully until there’s no pink left, which should take about 5-7 minutes. After it’s cooked, drain any excess fat from the skillet to keep the dish from being greasy.
5. Mixing the Goodies:
In a large mixing bowl, combine the cream of mushroom soup, sour cream, milk, salt, black pepper, and the paprika if you’re using it. Give it a good stir until everything is nicely mixed together.
6. Bringing It All Together:
Now, add the cooked ground beef and egg noodles into the sour cream mixture. Stir everything together until it’s evenly combined.
7. Baking the Dish:
Pour the mixture into your greased baking dish. Top it off with 3/4 cup of the shredded cheddar cheese, spreading it evenly over the top. This cheese will get all melty and delicious as it bakes!
8. Time to Bake:
Place the baking dish in your preheated oven and bake uncovered for 25-30 minutes. You’ll know it’s ready when it’s bubbly and the cheese on top is melted and lightly golden.
9. Finishing Touches:
Once it’s out of the oven, let it sit for about 5 minutes before serving. This will help it set a bit. If you’d like to make it look pretty, sprinkle some fresh parsley or chives on top!
Enjoy this creamy, beefy noodle casserole hot from the oven! It’s perfect for a cozy dinner with family and friends. 😊
FAQ for Easy Beefy Sour Cream Noodle Bake
Can I Use Whole Wheat Egg Noodles Instead?
Absolutely! Whole wheat egg noodles can be a healthier alternative and will work just as well in this recipe. Just keep an eye on the cooking time, as they may need an extra minute or two to become tender.
What Can I Substitute for Sour Cream?
If you prefer a lighter option, you can use Greek yogurt instead of sour cream. Plain yogurt will also work, but avoid flavored varieties to keep the taste consistent!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in small increments or warm on the stove over low heat until heated through.
Can I Freeze This Dish?
Yes, you can freeze the uncooked noodle bake! Just assemble it in the baking dish, cover it tightly with foil, and freeze for up to 2 months. When ready to eat, bake it straight from the freezer for about 45-50 minutes, or until hot and bubbly, adding time if needed.
