This Easy Slow Cooker Balsamic Chicken is a must-try! With tender chicken cooked in a tangy balsamic sauce, it’s simple yet full of flavor. Just toss in the ingredients and let the slow cooker do all the work!
You’ll love how easy it is to whip up a delicious meal without the fuss. Serve it over rice or veggies, and you’ll feel like a kitchen superstar! Trust me, this dish is a weeknight winner! 🍽️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts work great for this dish. If you’re looking for a different cut, thighs can be more flavorful and juicy. Just remember, they might need a bit longer to cook.
Balsamic Vinegar: The star of this recipe, balsamic vinegar adds depth. If you’re out, substitute with red wine vinegar, but go light on the amount, as it’s more acidic.
Honey: Honey balances the tanginess of the vinegar. If you need a substitute, maple syrup or agave nectar will do. I’ve used both, and they work just as well!
Soy Sauce: You can use low-sodium soy sauce if you’re watching salt intake. For a gluten-free option, try tamari or coconut aminos.
Herbs: Basil and oregano add lovely flavor, but feel free to swap them out for Italian seasoning or fresh herbs if you have them. Fresh herbs can brighten up the dish!
How Do You Get the Chicken Tender and Flavorful?
The secret to tender chicken is cooking it low and slow. The slow cooker helps break down the chicken’s fibers, keeping it juicy. Here’s how:
- Always start with frozen or chilled chicken for best results.
- If possible, sear the chicken in a pan first for extra flavor, although it’s not a must.
- Cover your slow cooker to keep moisture in. Let it cook for 4-6 hours on low for the best tenderness.
For a thicker sauce, don’t forget the cornstarch slurry! It’s a simple way to elevate the dish without fussing too much. Just stir it in, and you’ll have a lovely glaze!
Easy Slow Cooker Balsamic Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- 1 tablespoon cornstarch (optional, for thickening)
- 1 tablespoon water (optional, for thickening)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and then you’ll let the slow cooker do the magic! It’s about 4-6 hours on low or 2-3 hours on high. So just pop it in and go about your day!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the chicken breasts in the slow cooker. This is the base of your dish and will soak up all the delicious flavors!
2. Mix the Sauce:
In a small bowl, whisk together the balsamic vinegar, honey, soy sauce, minced garlic, dried basil, dried oregano, salt, and pepper. This mixture is what will make your chicken super tasty!
3. Combine Chicken and Sauce:
Now, pour that delicious balsamic mixture over the chicken. Make sure all the pieces are well coated. This will help the chicken absorb all those flavors while cooking.
4. Cook the Chicken:
Cover the slow cooker and set it to cook on low for 4-6 hours or on high for 2-3 hours. You want the chicken to be tender and cooked through. Trust the process, and you won’t be disappointed!
5. (Optional) Thicken the Sauce:
If you like a thicker sauce, here’s a little trick! Remove the chicken and cover it to keep warm. Mix the cornstarch with water to form a slurry, then stir this into the juices in the slow cooker. Cook on high for another 10-15 minutes until the sauce thickens up nicely.
6. Serve and Enjoy:
Time to eat! Serve your tender balsamic chicken with the thickened sauce drizzled on top. Don’t forget to garnish with fresh parsley for a pop of color! This pairs beautifully over rice, mashed potatoes, or even steamed vegetables. Enjoy your meal!
Frequently Asked Questions
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken, but it’s best to thaw it first for even cooking. To thaw, place the chicken in the fridge overnight or submerge it in a sealed plastic bag in cold water for a quick thaw.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the sauce and place the chicken in the slow cooker the night before. Just cover and refrigerate, then cook it the next day. It’s a perfect meal prep option!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat it in the microwave or on the stove until warmed through. Just add a splash of water or broth if the sauce is too thick!
What Can I Serve with Balsamic Chicken?
This dish pairs wonderfully with rice, quinoa, or mashed potatoes to soak up the sauce. For a lighter option, serve it on a bed of steamed vegetables or a fresh salad for a balanced meal!
