These Easy Peach Cobbler Cookies are a delightful treat! With sweet peaches and a hint of cinnamon, they’re soft and chewy, just like a warm peach cobbler.
Baking these cookies fills your kitchen with a wonderful smell! I love enjoying them with a scoop of ice cream on top—it’s like a little dessert party! 🍑🍦
Key Ingredients & Substitutions
Butter: Unsalted butter is best for this recipe, allowing you to control the saltiness. You can substitute with margarine or even coconut oil if you want a dairy-free option.
Peaches: Canned peaches work well in this recipe, but fresh peaches provide a brighter flavor. If fresh peaches aren’t available, consider using frozen peaches—just thaw and drain them properly before chopping.
Flour: All-purpose flour is ideal for the right texture. If you’re looking for a gluten-free option, you can use a 1:1 gluten-free flour blend, but results may vary slightly.
Nuts: Pecans or walnuts add a great crunch. If allergies are a concern, simply leave them out or substitute them with pumpkin seeds for some added texture.
How Do You Make Sure Your Cookies Are Soft and Chewy?
The key to achieving soft and chewy cookies lies in not overmixing the dough. It’s important to cream the butter and sugars well, but once you add the dry ingredients, mix just until combined. Here’s how to keep them soft:
- Use room temperature ingredients, especially the butter and eggs. This helps them blend better and ensures a consistent dough.
- Avoid over-baking! Take them out when the edges are just golden and the centers are still soft. They’ll continue to firm up while cooling.
- Let the cookies cool on the baking sheet briefly before moving them to a wire rack, which helps maintain their softness.
Easy Peach Cobbler Cookies
Ingredients You’ll Need:
For the Cookie Dough:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the Fruit and Nuts:
- 1 can (15 oz) peach halves, drained and chopped (or fresh peaches, peeled and chopped)
- 1 cup chopped pecans or walnuts (optional)
For Topping:
- Additional cinnamon sugar (1/4 cup sugar mixed with 1 teaspoon cinnamon)
How Much Time Will You Need?
This peach cobbler cookies recipe will take about 15 minutes of prep time and 12-15 minutes of baking time. You’ll be enjoying warm cookies in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Set your oven to 350°F (175°C). While it warms up, line a baking sheet with parchment paper or grease it lightly to prevent sticking.
2. Prepare the Butter and Sugars:
In a large bowl, use a hand mixer or a wooden spoon to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes.
3. Add Eggs and Vanilla:
Beat in the eggs one at a time, making sure each is fully mixed in before adding the next. Stir in the vanilla extract until everything is combined.
4. Mix Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, and nutmeg. This helps to evenly distribute the dry ingredients throughout the dough.
5. Combine Wet and Dry Ingredients:
Gradually add the dry ingredient mixture to the butter and sugar mixture. Mix gently just until combined—don’t worry if there are a few lumps!
6. Fold in Peaches and Nuts:
Carefully fold in the chopped peaches and nuts if you’re using them. Be gentle to avoid breaking up the fruit too much.
7. Shape the Cookies:
Using a spoon or cookie scoop, drop about 2 tablespoons of dough onto the prepared baking sheet. Make sure to leave about 2 inches of space between each cookie for spreading.
8. Sprinkle Cinnamon Sugar:
Lightly sprinkle the tops of each cookie with the cinnamon sugar mixture for that extra sweetness and a nice topping.
9. Bake the Cookies:
Place the baking sheet in the oven and bake for 12-15 minutes. The cookies should have golden edges and appear set in the middle but still soft. Keep an eye on them towards the end!
10. Cool and Enjoy:
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely. Enjoy your cookies warm or at room temperature, and don’t forget that delicious glass of milk or a scoop of vanilla ice cream on the side!
FAQ for Easy Peach Cobbler Cookies
Can I Use Fresh Peaches Instead of Canned?
Absolutely! Fresh peaches add a wonderful flavor. Just be sure to peel and chop them before using. About 2 cups of chopped fresh peaches should work perfectly in place of the canned ones.
How Should I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze them for up to 3 months. Just let them cool completely before freezing!
Can I Make These Cookies Gluten-Free?
Yes! Simply substitute the all-purpose flour with a gluten-free 1:1 flour blend. Make sure it includes xanthan gum to help with the texture!
What Variations Can I Try with This Recipe?
Feel free to get creative! You can add other fruits like blueberries or chopped apples, mix in different nuts, or even incorporate white chocolate chips for a twist on flavor!
