This easy crockpot shredded chicken is a lifesaver for busy days! Just toss chicken breasts, some spices, and a little broth in the slow cooker, and let it do all the work.
Honestly, there’s nothing like the smell of chicken cooking all day! I like to serve it in tacos or on sandwiches—super simple and tasty every time!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe. They become tender and easy to shred. You can substitute with chicken thighs for a richer flavor or even use frozen chicken—just remember to increase the cooking time slightly.
Chicken Broth: I usually opt for chicken broth for added flavor, but water works well too. If you want to keep it low sodium, use low-sodium broth or add spices to boost flavor.
Spices: The combination of garlic powder, onion powder, and paprika adds a nice depth to the chicken. Feel free to play around! If you’re short on time, a pre-made taco seasoning mix can work too.
How Can I Make Sure My Chicken is Perfectly Shredded?
The key to perfectly shredding chicken is to cook it long enough until it’s tender. When it’s done, remove it from the crockpot and let it rest for a few minutes. This helps the juices redistribute.
- Use two forks to pull the chicken apart gently; it should shred easily.
- If you want it really juicy, return the shredded chicken to the crockpot for about 10-15 minutes. It’ll soak up more flavor!
This method ensures you’ll get that ideal tender texture making it perfect for all your meals!
Easy Crockpot Shredded Chicken
Ingredients You’ll Need:
- 2 to 3 boneless, skinless chicken breasts (about 1.5 to 2 pounds)
- 1 cup chicken broth or water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- Optional: 1/2 teaspoon chili powder or cumin for a bit of extra flavor
How Much Time Will You Need?
This delicious shredded chicken recipe takes about 10 minutes to prepare, and it cooks in the crockpot for either 6-8 hours on low or 3-4 hours on high. Just set it and forget it, and you’ll come back to perfectly cooked, tender chicken!
Step-by-Step Instructions:
1. Prepare the Chicken
Start by placing the boneless, skinless chicken breasts in the crockpot in a single layer. This ensures even cooking for all the pieces.
2. Add the Liquid
Pour 1 cup of chicken broth over the chicken. This will keep the chicken moist and flavorful as it cooks. If you’re using water, that’s okay too, but broth adds extra taste!
3. Season the Chicken
Now it’s time to add flavor. Sprinkle the garlic powder, onion powder, paprika, salt, pepper, and any optional spice you like over the chicken. Make sure to distribute the spices evenly for maximum flavor!
4. Cook the Chicken
Cover the crockpot and set it to cook. Choose low for 6-8 hours or high for 3-4 hours. You’ll know it’s ready when the chicken is cooked through and easily shreds with a fork.
5. Shred the Chicken
Once cooked, take the chicken out of the crockpot and place it on a cutting board or in a large bowl. Use two forks to shred the chicken apart. It should come apart easily!
6. Soak in Juices
For extra flavor, return the shredded chicken to the crockpot. Let it soak in the juices for 10-15 minutes. This prevents it from getting dry and enhances the taste.
7. Serve and Enjoy
Your shredded chicken is ready to serve! Use it in tacos, sandwiches, salads, or any dish you love. Enjoy your hassle-free meal!
Enjoy this easy, flavorful shredded chicken made effortlessly in your slow cooker!
FAQ for Easy Crockpot Shredded Chicken
Can I Use Frozen Chicken Breasts?
Yes! You can use frozen chicken breasts in this recipe, but you’ll need to increase the cooking time to about 8-10 hours on low or 4-5 hours on high. It’s important that the chicken cooks thoroughly, so ensure it reaches an internal temperature of 165°F.
Can I Substitute Chicken Breasts with Other Cuts?
Absolutely! Chicken thighs work well too and provide a richer flavor. You can also use bone-in chicken, but you’ll have to remove the bones after cooking.
How Do I Store Leftover Shredded Chicken?
Store any leftover shredded chicken in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze it in portions for up to 3 months. Just thaw in the fridge overnight before reheating!
What Can I Serve with Shredded Chicken?
This shredded chicken is versatile! You can use it in tacos, sandwiches, salads, or over rice and pasta. For a fun twist, try it on nachos or in a quesadilla!
