These baby back ribs are melt-in-your-mouth tender thanks to the slow cooker! With a tasty sauce that seeps into every bite, they promise a delightful meal without much fuss.
I love how easy they are to make—just toss them in and let the cooker do its magic. The hardest part? Waiting for them to be ready while the aroma fills the house! 😋
Key Ingredients & Substitutions
Baby Back Ribs: The star of the dish! These ribs are tender and flavorful. If baby backs aren’t available, you can use spare ribs or St. Louis-style ribs, which tend to be a bit meatier but may require a little more cooking time.
Barbecue Sauce: Pick your favorite! You can use store-bought or homemade sauce. If you’re looking for a healthier option, try a low-sugar barbecue sauce or a vinegar-based sauce for a lighter flavor.
Apple Cider Vinegar: This adds tang and helps tenderize the meat. You can substitute with white vinegar or even lemon juice, though the flavor will change slightly.
Brown Sugar: For a hint of sweetness. If you’re watching sugar intake, coconut sugar or a sugar alternative like monk fruit can work well too.
Spices (Smoked Paprika, Garlic Powder, Onion Powder): These create a delicious flavor base. Feel free to mix it up with your favorite spices. For instance, adding cumin or a pinch of cayenne can give an interesting twist!
How Do I Properly Prepare Ribs for Cooking?
Preparing the ribs correctly makes a big difference in tenderness and flavor. Here’s how to do it right:
- Start by removing the membrane on the back of the ribs. This tough layer can prevent seasonings from penetrating and keeps the ribs from becoming as tender.
- Use a paper towel to grip the membrane—it makes it easier to pull off!
- Once the membrane is gone, rub the spice mix generously over both sides for even flavor.
- Curl the ribs as needed to fit them into the slow cooker, ensuring they are nicely coated with the sauce.
Taking this time to prepare the ribs will lead to a deliciously satisfying dish! Enjoy your cooking experience! 🥳
Tender Slow Cooker Baby Back Ribs
Ingredients You’ll Need:
For the Ribs:
- 2 racks of baby back ribs (about 3-4 pounds total)
For the Sauce & Seasoning:
- 1 cup barbecue sauce (your favorite brand or homemade)
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon chili powder (optional, for a little heat)
- 1/2 cup water or beef broth
How Much Time Will You Need?
This delicious recipe takes about 15 minutes of prep time, plus a slow cook time of 6 to 8 hours on low or 3 to 4 hours on high. Optional broiling time for caramelization adds about 5 minutes. So, get ready to enjoy about 8 hours of delightful aromas wafting through your kitchen!
Step-by-Step Instructions:
1. Prepare the Ribs:
Start by removing the thin membrane from the back of the ribs. This step is important for ensuring tender meat. Use a paper towel for a good grip and gently pull it off. You may need to use a knife to help get started.
2. Make the Spice Mix:
In a small bowl, mix together the smoked paprika, garlic powder, onion powder, black pepper, salt, brown sugar, and chili powder (if using). This will create a flavorful seasoning blend that you’ll rub on the ribs.
3. Season the Ribs:
Rub the spice mixture generously over both sides of the ribs, making sure they’re well coated with all those delicious spices! This will enhance the flavor as they cook.
4. Load the Slow Cooker:
Carefully place the seasoned ribs into the slow cooker, curling them around the inside if needed so that the meaty side faces outward. This allows the flavors to soak in from all angles!
5. Mix the Sauce:
In a separate bowl, combine the barbecue sauce, apple cider vinegar, and water or beef broth. Pour this mixture over the ribs, ensuring they’re nicely covered. This will help keep them moist as they cook.
6. Slow Cook:
Cover the slow cooker and set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours. During this time, the ribs will become beautifully tender and flavorful.
7. Broil (Optional):
If you’d like a nice caramelized finish, preheat your oven broiler. Carefully remove the ribs from the slow cooker and place them on a baking sheet lined with foil. Brush additional barbecue sauce on top and broil for 3-5 minutes until the sauce bubbles and slightly chars. Watch closely while broiling to avoid burning!
8. Serve and Enjoy:
Let the ribs rest for a few minutes before slicing between the bones. Serve hot with extra barbecue sauce on the side for dipping. Enjoy your tender, flavorful slow cooker baby back ribs!
FAQ for Tender Slow Cooker Baby Back Ribs
Can I Use Frozen Ribs?
Yes, you can use frozen ribs! However, it’s best to thaw them in the fridge overnight for more even cooking. If you’re in a hurry, you can cook them directly from frozen; just add an extra hour to your cooking time.
What Can I Substitute for Barbecue Sauce?
If you’d like to switch up the flavor, you can use a homemade sauce with a mix of ketchup, honey, vinegar, and Worcestershire sauce, or opt for a vinegar-based sauce for a tangy kick. Just ensure the substitute has a similar consistency for best results.
How Should I Store Leftover Ribs?
Store any leftover ribs in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the ribs wrapped tightly in plastic wrap and aluminum foil for up to 3 months.
Can I Cook These Ribs in an Instant Pot?
Absolutely! If you’re using an Instant Pot, season the ribs as instructed, then place them in the pot with the sauce mixture. Cook on high pressure for about 30-35 minutes, followed by a natural release for 10 minutes, then a quick release. For a caramelized finish, broil as directed afterward.
