This creamy salted maple cold brew is the perfect drink for those warm days! It combines smooth coffee vibes with a sweet maple twist and a sprinkle of salt. Yum!
Honestly, I can’t get enough of that sweet and salty combo. It’s like a cozy hug in a cup! Plus, it’s super easy to make—just mix and sip your way to happiness!
Key Ingredients & Substitutions
Cold Brew Coffee: Use your favorite cold brew. If you don’t have any, make your own by steeping coarsely ground coffee in cold water for 12-24 hours. Instant coffee mixed with cold water can work in a pinch.
Pure Maple Syrup: This brings a rich sweetness to the drink. If maple syrup isn’t available, you could substitute it with agave nectar or honey, but the flavor will change slightly.
Sea Salt: A little salt balances the sweetness. If you’re sensitive to salt, consider using lower amounts or skipping it altogether. Kosher salt can work instead, but adjust to taste as it’s coarser.
Milk or Cream: I love using oat milk for creaminess, but feel free to use dairy or any plant-based milk you prefer. Coconut milk adds an interesting flavor too!
How Do I Make Sure My Cold Brew is Perfectly Balanced?
Balance in this drink is key! Start by mixing the cold brew and maple syrup well. You want the syrup fully dissolved for even sweetness. Next, make sure to taste it after adding salt. If it’s too sweet, a pinch more salt can enhance the flavors without making it salty.
- Combine the cold brew and syrup thoroughly.
- Add the salt slowly; you can always add more later!
- Adjust the milk for creaminess; more cream gives richness.
Enjoy your drink just as is, or get creative with flavorings like vanilla extract if you’re in the mood! Cheers!
How to Make Creamy Salted Maple Cold Brew
Ingredients You’ll Need:
- 1 cup cold brew coffee
- 2 tablespoons pure maple syrup
- 1/4 teaspoon fine sea salt
- 1/3 cup milk or cream (dairy or plant-based, like oat or almond milk)
- Ice cubes
Time Needed:
This refreshing drink takes about 5 minutes to prepare. Just a quick mix, add some ice, and you’re ready to enjoy a delicious cold brew!
Step-by-Step Instructions:
1. Mix the Coffee and Maple Syrup:
Start by pouring 1 cup of cold brew coffee into a glass. Add in 2 tablespoons of pure maple syrup, then stir it well until the syrup is completely dissolved. This ensures every sip is sweetened just right!
2. Add the Sea Salt:
Next, sprinkle in 1/4 teaspoon of fine sea salt. Stir again, letting the salt blend in with the coffee mixture. The salt will enhance the sweetness of the maple syrup, creating a delightful balance of flavors.
3. Ice It Up:
Now, fill your glass with ice cubes. This will chill your drink and keep it refreshingly cool as you sip.
4. Incorporate the Milk or Cream:
Pour 1/3 cup of milk or cream over the ice and coffee mixture. Whether you choose dairy or a plant-based option like oat or almond milk, it will make your drink creamy and delicious!
5. Stir and Adjust:
Gently stir the mixture to combine all the ingredients and achieve a creamy texture. Taste your drink—you can add a little more maple syrup if you prefer it sweeter, or a pinch more salt if you want that flavor to pop!
6. Serve and Enjoy:
Once everything is perfectly balanced to your liking, serve your creamy salted maple cold brew immediately. Sip and enjoy this lovely, refreshing treat!
Frequently Asked Questions
Can I Use Store-Bought Cold Brew?
Absolutely! Store-bought cold brew is convenient and can save you time. Just make sure to choose one that you enjoy, as it will be the base flavor for your drink!
How Do I Store Leftover Cold Brew?
If you have extra cold brew, store it in an airtight container in the fridge for up to a week. Just give it a good shake before using, as it may separate.
Can I Substitute Maple Syrup With Something Else?
Yes! Honey or agave nectar can be used as substitutes for maple syrup, but keep in mind they will alter the flavor slightly. You can also try flavored syrups like caramel for a different twist!
What’s the Best Way to Adjust Sweetness or Saltiness?
For sweetness, add more maple syrup gradually until you reach your desired level. For saltiness, start with small amounts; you can always add a bit more, but it’s hard to take it out once it’s in!
