This cozy crockpot dish features juicy pork chops cooked with tender apples and warm spices. It’s perfect for those cool fall nights when you crave something comforting!
Honestly, my favorite part is how it makes the whole house smell like autumn. I throw everything in the pot, forget about it, and then enjoy a warm, tasty meal later. Yum!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are ideal for this recipe because the bone adds flavor and keeps the meat juicy. If you prefer, boneless pork chops or even pork loin can be used, but be mindful that cooking times may vary.
Apples: Granny Smith apples are great for their tartness, balancing the sweetness of the dish. Honeycrisp apples offer a sweeter touch. Feel free to mix varieties for depth of flavor, or use pears if you have them on hand.
Onions: Yellow onions work best here for sweetness. You could swap them with shallots for a milder taste, or use red onions for a sharper flavor.
Apple Juice/Cider: If you’re out of apple juice, a mix of white grape juice and a splash of vinegar can mimic the sweet and tangy flavor of cider. Alternatively, chicken broth can be used for a less sweet base.
Dijon Mustard: This gives a nice zing. If you don’t have it, yellow mustard works too. For a creamier texture, try adding a spoonful of mayonnaise instead.
How Do You Achieve Perfectly Flavored Pork Chops in a Crockpot?
Getting those pork chops just right is all about layering flavors from the start. Here’s how to make them delicious and tender:
- Searing the Pork: While optional, searing the pork beforehand adds a deep flavor. Just heat oil in a skillet, and cook each chop for 2-3 minutes per side. Let them rest to keep them juicy.
- Layering Ingredients: Start with the apples and onions in the bottom of the crockpot. This prevents sticking and allows the fruits to flavor the meat as they cook.
- Cooking Time: Take care not to rush. Cooking on low for longer (6-7 hours) lets the flavors meld and the meat becomes super tender.
Trust me, following these steps will give you amazing results. Enjoy these hearty, flavorful pork chops with the comforts of fall!
pot, place the sliced apples and onions. This forms a flavorful base for the pork chops to sit on, ensuring they stay moist and infuse with sweetness as they cook.
4. Mix the Sauce:
In a small bowl, whisk together the apple juice (or cider), Dijon mustard, brown sugar, dried thyme, ground cinnamon, and minced garlic. This mixture will add a deliciously tangy and sweet sauce to the dish.
5. Layer the Pork Chops:
Place the seared pork chops on top of the apples and onions in the crockpot. This layering helps everything cook perfectly together.
6. Pour the Sauce:
Evenly pour the apple juice mixture over the pork chops. It will seep down through the layers, ensuring everything is nicely flavored.
7. Cook it Low and Slow:
Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours. The pork chops will become tender and full of flavor as they slowly cook in the juice.
8. Serve and Enjoy:
Once the cooking time is up, carefully remove the pork chops and apples from the crockpot using a slotted spoon and transfer them to a serving platter. If you like, spoon some of the cooking juices over the chops for extra flavor. Garnish with fresh parsley or thyme if desired.
9. Pair it Up:
This dish goes wonderfully with warm sides like mashed potatoes, steamed vegetables, or even a simple salad. Enjoy your comforting meal!
Now you’re all set to enjoy a delightful fall dinner with these Easy Crockpot Apple Pork Chops!
Easy Crockpot Apple Pork Chops Recipe for Fall
Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 2 large apples (such as Granny Smith or Honeycrisp), cored and sliced
- 1 medium onion, thinly sliced
- 3/4 cup apple juice or apple cider
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar
- 1 teaspoon dried thyme
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
- 2 cloves garlic, minced
- 2 tablespoons olive oil or butter
- Fresh parsley or thyme for garnish (optional)
How Much Time Will You Need?
This delicious recipe requires about 15 minutes of prep time, followed by either 6-7 hours on low or 3-4 hours on high in the crockpot. It’s a hands-off meal that lets you enjoy the cozy flavors of fall with minimal effort!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by generously sprinkling salt and pepper on both sides of the pork chops. This will enhance the flavor of the meat as it cooks.
2. Sear for Extra Flavor:
In a large skillet over medium heat, warm the olive oil or butter. Once hot, add the pork chops and sear them for about 2-3 minutes on each side until they are lightly browned. This step can be skipped if you’re short on time, but it adds a nice depth of flavor!
3. Prepare the Base:
In the bottom of your crock
FAQ for Easy Crockpot Apple Pork Chops
Can I Use Boneless Pork Chops Instead?
Yes, you can use boneless pork chops! Just be aware that they might cook faster, so check for doneness around the 3-4 hour mark on low or 2-3 hours on high. Make sure they reach an internal temperature of 145°F (63°C).
What Type of Apples Should I Use?
Granny Smith or Honeycrisp apples are perfect for this dish, providing a nice balance of tartness and sweetness. You can also mix different apple varieties for a more complex flavor!
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the pork chops and apple mixture in the crockpot and keep it in the fridge overnight. Just cook it the next day, and it will taste just as delicious!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in the microwave or on the stovetop, adding a splash of apple juice if needed to keep them moist.
