This cozy potato soup is made easy with a crockpot! Just throw in potatoes, broth, and your favorite seasonings, and let it simmer all day for rich, comforting flavors.
It’s perfect for chilly evenings when you want something warm and filling. I love adding a sprinkle of cheese on top right before serving—yum!
Key Ingredients & Substitutions
Potatoes: I recommend using Russet potatoes for their creamy texture. If you’re looking for a healthier option, sweet potatoes can be a fantastic substitute, adding a bit of sweetness to the soup.
Broth: Chicken broth gives great flavor, but vegetable broth works well for vegan or vegetarian diets. You can even make your own broth by simmering veggie scraps for a richer taste!
Cheese: Cheddar is a classic choice for flavor. If you’re a fan of Swiss or Gruyère, they add a nice twist. For dairy-free options, try using nutritional yeast or vegan cheese shreds.
Bacon: While optional, crispy bacon definitely enhances the soup’s flavor. For a vegetarian or vegan version, you can use smoked tempeh or omit it entirely.
How Can I Make Sure My Soup is Creamy and Delicious?
Getting that creamy consistency is key to a great potato soup. Here are some tips:
- Ensure the potatoes are tender by cooking them long enough in the crockpot. This allows them to break down easily.
- Use a potato masher to achieve your desired texture. For a smoother soup, an immersion blender works wonders!
- Add the dairy ingredients last—mix the butter, milk, cheese, and sour cream in once the potatoes are mashed. This helps everything melt together nicely.
- Adjust seasonings at the end for a balanced flavor. Tasting as you go ensures you get it just right.
These steps will help you create a comforting and creamy potato soup every time!
Hearty Crockpot Potato Soup
Ingredients You’ll Need:
For the Soup:
- 6 large potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth for vegetarian)
- 1 cup shredded cheddar cheese
- 1 cup milk or half-and-half
- 1 cup cooked bacon bits (optional)
- 1/2 cup sour cream
- 3 tablespoons butter
- 2 teaspoons salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or rosemary (optional)
- 1/4 cup chopped green onions or chives (for garnish)
How Much Time Will You Need?
This cozy potato soup will take about 15 minutes to prep, and then you’ll let the crockpot do all the work! Cook on low for 6 to 8 hours or on high for 3 to 4 hours, so the flavors meld and the potatoes soften perfectly. It’s a simple, set-it-and-forget-it recipe!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by peeling and dicing the potatoes into small chunks. Chop the onion and mince the garlic. Get everything ready to go!
2. Combine in the Crockpot:
Place the diced potatoes, chopped onion, minced garlic, chicken broth, salt, pepper, and any herbs you’re using (thyme or rosemary) into the crockpot. Give it a good stir to mix everything up.
3. Let it Cook:
Now it’s time to cover your crockpot and set it to cook! Choose low for 6 to 8 hours or high for 3 to 4 hours. Just let it work its magic until the potatoes are nice and tender.
4. Mash and Creamify!
Once the potatoes are soft, carefully mash them with a potato masher or blend with an immersion blender for a smoother texture. It’s totally up to you whether you want it creamy or chunky!
5. Mix in Dairy and Bacon:
Next, stir in the butter, milk (or half-and-half), cheddar cheese, and sour cream. This will make your soup rich and creamy. If you’re using bacon bits, mix them in now too!
6. Final Taste Check:
Taste your soup and add more salt and pepper if you feel it needs it. You want it to be just perfect!
7. Serve Up Deliciousness:
Once everything is mixed and heated through, it’s time to serve. Ladle the soup into bowls and garnish with chopped green onions or chives, plus a sprinkle of extra cheese if you like!
Enjoy your warm, hearty crockpot potato soup! It’s perfect for a cozy meal any day of the week!
Can I Use Different Types of Potatoes?
Absolutely! While Russet potatoes are ideal for a creamy texture, Yukon Golds or even red potatoes can be used. Just keep in mind that different potatoes may slightly alter the flavor and texture of the soup.
Can I Make This Soup Vegan?
Yes, you can easily make this soup vegan! Substitute the chicken broth with vegetable broth, use non-dairy milk (like almond or oat milk), and replace the cheese and sour cream with vegan alternatives. You can also skip the bacon or use plant-based bacon for extra flavor!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat or in the microwave, stirring occasionally for even heating.
Can I Freeze the Soup?
Yes, you can freeze the soup! Allow it to cool completely, then transfer it to a freezer-safe container. It will keep for up to 3 months. To reheat, thaw in the fridge overnight and then warm on the stovetop. You may need to add a bit more liquid when reheating to get the consistency right.
