This creamy garlic shrimp dish is perfect for a quick and tasty dinner! With fresh shrimp cooked in a rich garlic sauce, it’s sure to please everyone at the table.
The best part? It takes less than 30 minutes to make! I love serving it over pasta or rice for a complete meal that feels fancy without the fuss.
Key Ingredients & Substitutions
Shrimp: Large shrimp are great for this recipe, but you can also use medium or extra-large ones. Frozen shrimp work well if fresh are not available. Just be sure to thaw them properly.
Olive Oil: While olive oil is my go-to for sautéing, feel free to use avocado oil or butter for a richer flavor. If you prefer a lighter option, a light cooking oil will work, too.
Heavy Cream: This is what gives the sauce its creamy texture. If you’re looking for a lighter version, you can try using half-and-half or a non-dairy cream like coconut milk, but keep in mind it will change the flavor slightly.
Parmesan Cheese: Freshly grated Parmesan is best for melting and flavor. If you don’t have it, you can substitute Pecorino Romano or nutritional yeast for a vegan option.
Garlic: Fresh garlic is preferred for its robust flavor. If you’re in a pinch, garlic powder can work, but it won’t be as aromatic.
How Do You Cook the Perfect Shrimp?
Cooking shrimp may seem tricky, but it’s quite simple if you follow a few key steps. The right technique ensures your shrimp turn out tender and juicy.
- Make sure your skillet is hot before adding the olive oil. This helps to quickly sear the shrimp.
- Cook shrimp in a single layer, ensuring they all contact the skillet for even cooking.
- Watch for color change! Shrimp cook quickly, usually in about 2 minutes per side, until they’re pink and opaque.
- Avoid overcrowding the pan. You may need to cook them in batches if your skillet isn’t large enough.
With these tips, your shrimp will always come out perfectly cooked and ready to toss in that creamy garlic sauce!
How to Make Creamy Garlic Shrimp
Ingredients You’ll Need:
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- Cooked pasta or rice, for serving
How Much Time Will You Need?
This creamy garlic shrimp recipe takes about 10 minutes to prep and 10 minutes to cook, making the total time approximately 20 minutes. It’s a quick and easy dinner that feels special without taking a lot of time!
Step-by-Step Instructions:
1. Cook the Shrimp:
First, heat the olive oil in a large skillet over medium-high heat. Once hot, add the shrimp to the skillet. Season them lightly with salt and pepper. Cook the shrimp for about 2 minutes on each side, or until they turn pink and opaque. Once cooked, remove the shrimp from the skillet and set them aside on a plate.
2. Sauté the Garlic:
In the same skillet, lower the heat to medium. Add the butter and minced garlic to the pan. Cook the garlic for about 1 minute, stirring frequently, until it becomes fragrant. Be careful not to let it burn!
3. Make the Cream Sauce:
Now, pour in the heavy cream while stirring to combine all the flavors. Bring this mixture to a gentle simmer. Keep stirring and let it cook for about 3-4 minutes until the sauce thickens slightly.
4. Combine Shrimp with Sauce:
After the sauce has thickened, stir in the grated Parmesan cheese and, if you like a little kick, add the red pepper flakes. Mix until the cheese is melted and combined into the sauce. Then, return the cooked shrimp to the skillet, tossing them gently in the creamy sauce. Heat everything for an additional 1-2 minutes until warm.
5. Final Touches and Serve:
Before serving, taste your creamy garlic shrimp and adjust the seasoning with more salt and pepper if needed. Serve it over your choice of cooked pasta or rice. Don’t forget to sprinkle some chopped fresh parsley on top for a beautiful finish!
Enjoy your creamy garlic shrimp dinner that’s both easy and delicious!
Frequently Asked Questions about Creamy Garlic Shrimp
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just make sure to thaw the shrimp completely before cooking. You can thaw them in the refrigerator overnight or place them in a sealed plastic bag submerged in cold water for quicker results.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can use half-and-half or whole milk. For a dairy-free alternative, coconut milk or cashew cream works well, but it will slightly alter the flavor of the dish.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently on the stove over low heat, stirring occasionally to prevent the sauce from separating.
Can I Make This Dish Spicier?
Absolutely! If you like a bit of heat, consider adding more red pepper flakes or even a dash of hot sauce to the creamy sauce. You can also use fresh chopped jalapeños for a different heat level!
