These loaded nachos are a fun and tasty snack! Get ready for crispy tortilla chips piled high with gooey cheese, zesty salsa, and your choice of toppings.
I love how easy it is to customize them. You can add anything from jalapeños to guacamole! Plus, they’re perfect for sharing or enjoying all by yourself—no judgment here! 😉
Key Ingredients & Substitutions
Tortilla Chips: Go for corn tortilla chips for that delightful crunch. You can also use blue corn chips for a unique twist or even baked chips for a lighter option.
Cheese: Cheddar is popular, but I really enjoy a Mexican cheese blend for extra flavor. If you’re dairy-free, try a plant-based cheese or simply use more guacamole as a topping!
Ground Beef/Chicken: This ingredient is optional but adds protein. Ground turkey or veggie crumbles make for healthier or vegetarian options. You could also use refried beans for a different flavor.
Beans: Black beans are great, but pinto beans or chickpeas can work well too. If you’re feeling adventurous, try using lentils!
Jalapeños: If you like it spicy, fresh or pickled works! For a milder flavor, consider using diced bell peppers or leaving them out altogether.
How Do I Make Sure My Nachos Stay Crunchy?
Keeping those tortilla chips crunchy while piled high with toppings can be tricky. Here are some tips to nail it:
- Spread out the chips in a single layer to ensure even heating.
- Use shredded cheese instead of cheese sauce, as it melts without soaking the chips.
- Add wet toppings like salsa or sour cream right before serving, instead of before baking.
- Consider baking the nachos in layers, with some toppings in between, for a better distribution of flavors without making the chips soggy.
Enjoy your nachos fresh out of the oven for the best results! The right balance of toppings will enhance the crunch and flavor.
Loaded Nachos with Easy Toppings
Ingredients You’ll Need:
- 1 large bag of tortilla chips (about 10-12 ounces)
- 2 cups shredded cheddar cheese (or a Mexican cheese blend)
- 1 cup cooked ground beef or shredded chicken (optional)
- 1/2 cup canned black beans, drained and rinsed
- 1/2 cup corn kernels (fresh, canned, or frozen)
- 1/4 cup sliced jalapeños (fresh or pickled), optional for heat
- 1/2 cup diced tomatoes or pico de gallo
- 1/4 cup sliced black olives
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup guacamole or sliced avocado
- Salsa for serving
- Salt and pepper to taste
How Much Time Will You Need?
This delicious loaded nachos recipe will take about 10 minutes to prepare, and then you’ll need around 10-15 minutes for baking in the oven. So, you can be enjoying your nachos in about 20-25 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure your nachos cook evenly and the cheese melts perfectly!
2. Prepare the Chips:
Spread a layer of tortilla chips evenly on a large baking sheet or an ovenproof platter. Make sure the chips are not overlapping too much to ensure each chip gets its share of toppings.
3. Add Cheese:
Sprinkle half of the shredded cheese evenly over the chips. The cheese helps to hold everything together and adds that delicious cheesy flavor!
4. Add Protein (Optional):
If you’re using cooked ground beef or shredded chicken, distribute it evenly over the chips. This step is optional, so feel free to skip it if you prefer vegetarian nachos.
5. Layer On the Veggies:
Now it’s time to add the black beans, corn kernels, jalapeños, diced tomatoes or pico de gallo, black olives, and diced red onion. Spread them evenly across the top of the nachos for a burst of flavor!
6. Top with More Cheese:
Sprinkle the remaining shredded cheese on top. This final layer will create a delicious cheesy crust when baked.
7. Bake in the Oven:
Place the nachos in the preheated oven and bake for about 10-15 minutes, or until the cheese is fully melted and bubbly.
8. Garnish and Serve:
Carefully remove the nachos from the oven and garnish with fresh chopped cilantro. This adds a nice pop of color and flavor.
9. Add the Toppings:
Serve the nachos warm with dollops of sour cream, guacamole or avocado slices, and a side of your favorite salsa. Feel free to add hot sauce if you like it spicy!
10. Dig In!
Enjoy your loaded nachos immediately for the best taste and crunch! Share with friends, or keep them all to yourself—it’s completely up to you!
This recipe is super easy to customize! Switch up the toppings with things like green onions, sliced radishes, or anything else you love. Perfect for game day or a casual snack!
FAQ about Loaded Nachos
Can I Use Tortilla Chips from a Different Brand?
Absolutely! Any brand of tortilla chips will work well. Just make sure they are sturdy enough to hold the toppings. If you prefer a healthier option, you can also use baked tortilla chips!
What Can I Substitute for Ground Beef or Chicken?
If you’re looking for a vegetarian option, try using black beans, refried beans, or lentils. You can also use shredded jackfruit for a meat-like texture. Feel free to get creative with your protein preference!
How Do I Store Leftover Nachos?
Leftover nachos can be stored in an airtight container in the fridge for up to 2 days. Keep in mind that the chips may become soggy, so consider storing the toppings separately and assembling fresh nachos when you’re ready to eat!
Can I Make Nachos in an Air Fryer?
Yes! Simply layer the chips and toppings in the air fryer basket and cook at 375°F (190°C) for about 5-7 minutes, checking to ensure the cheese is melted and bubbly. This can make for an even crispier result!
