This Apple Crisp Cheesecake Bread is a sweet treat packed with yummy flavors! It combines the best of cheesecake and apple crisp in a soft, moist bread that’s perfect for any time of day.
The crunchy topping is a fun surprise, and it’s hard to resist sneaking a slice (or two!). I love serving it warm with a little butter—it’s a cozy delight! 🍏🍰
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for your bread. If you want a healthier option, you can swap half for whole wheat flour, but it may change the texture slightly.
Apples: Use your favorite baking apples like Granny Smith or Honeycrisp for a balance of sweet and tart. No apples? You could use pear or even add some berries instead!
Cream Cheese: For a lower-fat version, try using a light cream cheese or Greek yogurt. They will still provide a creamy texture, but be aware it will alter the flavor a bit.
Butter: Unsalted butter is recommended for most recipes. If you’re dairy-free, look for vegan butter options. Coconut oil can also be a tasty substitute!
How Do You Achieve a Perfectly Swirled Cheesecake Layer?
This cheesecake layer is key to making your bread delicious and beautiful! Here’s how to do it right:
- Ensure your cream cheese is very soft. It helps in mixing thoroughly without lumps.
- Spread the cheesecake filling gently over the batter, trying not to mix it into the bread layer underneath.
- Use a knife or skewer to create a slight swirl if you’d like, but avoid overmixing. You want distinct layers.
This technique will keep those beautiful layers and ensure everyone gets a bit of that cheesecake goodness in every slice!
Apple Crisp Cheesecake Bread
Ingredients You’ll Need:
For the Bread:
- 2 cups all-purpose flour
- 1½ tsp baking powder
- ¼ tsp salt
- ¾ cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup milk
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
For the Apple Crisp Topping:
- 2 large apples, peeled, cored, and finely chopped
- ½ cup rolled oats
- ½ cup all-purpose flour
- ½ cup brown sugar, packed
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ cup unsalted butter, cold and cubed
How Much Time Will You Need?
This delicious Apple Crisp Cheesecake Bread takes about 20 minutes to prepare and around 60-70 minutes to bake. Allow for at least 15 minutes of cooling time before slicing. So, in total, you’re looking at about 1 hour and 45 minutes to enjoy this treat!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 350°F (175°C) and prepare a 9×5 inch loaf pan by greasing and flouring it. This will help your bread come out smoothly once it’s baked!
2. Make the Bread Batter:
In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, beat the softened butter and granulated sugar until it’s light and fluffy. Add the eggs, one at a time, mixing well after each addition. Finally, stir in the vanilla extract.
3. Combine It All:
Now, alternately add the dry ingredients and milk to the butter mixture. Start and end with the flour mixture, mixing just until combined. We don’t want to over-mix it!
4. Prepare the Cheesecake Filling:
In another bowl, beat together the cream cheese, sugar, egg, and vanilla extract until nice and smooth. This filling will add a creamy layer to your bread!
5. Make the Apple Crisp Topping:
In a separate bowl, mix the oats, flour, brown sugar, cinnamon, and nutmeg together. Cut in the cold butter until the mixture looks like coarse crumbs, then stir in the chopped apples.
6. Assemble the Layers:
Pour half of the bread batter into the prepared loaf pan and spread it out evenly. Carefully spoon the cheesecake filling over this batter layer, making sure to spread it gently. Then, top it all with the remaining bread batter, smoothing it out to cover the cheesecake filling completely.
7. Add the Apple Crisp Topping:
Sprinkle the apple crisp topping evenly over the top of your bread mixture.
8. Bake It Up:
Put the loaf pan in your preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the bread (not touching the filling) comes out clean.
9. Cool and Serve:
Once it’s done baking, take it out and let it cool in the pan for about 15 minutes. Then transfer it to a wire rack to cool completely. Slice it up and enjoy it warm or at room temperature—either way, it’s delicious!
Can I Substitute the Apples in This Recipe?
Absolutely! While apples provide a traditional flavor, you can use pears, peaches, or even berries for a twist. Just make sure to adjust the sugar based on the sweetness of the fruit you choose!
How Should I Store Leftover Apple Crisp Cheesecake Bread?
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week. You can also freeze it for up to 3 months; just make sure to wrap it tightly!
What If My Cheesecake Layer Sinks to the Bottom?
If your cheesecake layer sinks, don’t worry too much! Avoid overmixing when combining the batter, and try to layer the filling gently over the bread batter to help it stay afloat. It may not be visually perfect, but it will still taste fantastic!
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the batter and the cheesecake filling a day in advance and store them separately in the fridge. Mix and assemble them the next day for easier baking!
